TASTE THE ART OF INDULGENCE

Class [030]
Staple Food Products

Dairy-based and non-dairy-based icing for food products; dairy-based and non-dairy-based ice cream; ice cream sundaes; non-dairy-based dessert pudding; dairy-based and non-dairy-based cakes; dairy-based and non-dairy-based pies; caramel topping that may or may not contain nuts, for dessert, bakery products, pastry and confectionery; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate; dairy and non-dairy-based chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch fillings for food products, namely, bakery desserts and bakery products; dairy and non-dairy-based chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch fillings made from oil emulsions for food products, namely, bakery desserts and bakery products; dairy-based chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch toppings for food products, namely, bakery desserts and bakery products; dairy and non-dairy-based chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch toppings made from oil emulsions for food products, namely, bakery desserts and bakery products; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for cakes and desserts; flavored syrups for food products, namely, topping syrup; bakery products; bakery desserts; bread dough; flat bread dough; roll dough; pizza dough; biscuit dough; frozen dough; frozen, fresh or packed bakery products, namely, rolls, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, pies, biscuits, cakes, cheesecakes, mousse cake, cookies, brownies, pastries, cinnamon rolls, donuts, cupcakes, croissants, breads, breadsticks, scones, eclairs, muffins, puff pastries, bagels, pancakes, waffles, crepes, dumplings, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, tortes, bagels, English muffins, rusks, bear claws, muffins, petits fours, sponge cakes, sponge cake desserts, trifles, parfaits, angel food cakes, donut holes, buns, flat breads, naan bread, rice cakes, cake pops, ice-cream cakes, ice cream cupcakes, wafers, food bars, strudel, crackers, fruit cobblers; turnovers, namely, fruit, meat, and vegetable turnovers; pita bread, ice cream cones, waffle cones, tortillas, and taco shells; mixes for making bakery products and mixes for making desserts in the nature of cakes, cheesecakes, mousse cake, brownies, cookies, pies, cinnamon rolls, donuts, cupcakes, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, biscuits, pastries, croissants, breads, breadsticks, scones, eclairs, muffins, puff pastries, bagels, pancakes, waffles, crepes, dumplings, donuts, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, tortes, bagels, English muffins, rusks, bear claws, muffins, petits fours, sponge cakes, sponge cake desserts, trifles, parfaits, angel food cakes, donut holes, buns, flat breads, naan bread, rice cakes, cake pops, ice-cream cakes, ice cream cupcakes, wafers; food bars, namely, chocolate-based, ready-to-eat food bars, ready to eat, cereal derived food bars, cereal-based food bars; grain-based food bars; rice-based food bars; oat-based food bars; grain and cereal-based food bars also containing nuts, seeds, fruit, honey and/or vegetables; strudel, crackers, fruit cobblers, turnovers, namely, fruit, meat, and vegetable turnovers, pita bread, ice cream cones, waffle cones, tortillas, and taco shells; puddings; ice cream cake; frozen yogurt cakes; ice cream; fruit sorbets; fondants for use in the manufacture of dessert, pastry, bakery goods and confectionery, namely, frozen confectionery; pancake batter; dough batter; fondants; confectionery, namely, chocolate confectionery and confectionery made of sugar; biscuits; dough flour; ready-to-bake dough; processed cereal; chocolate-based foods, namely, grain-based food bars also containing chocolate, bakery goods containing chocolate, rice cakes containing chocolate, grain-based breakfast bars also containing chocolate; rice cakes; processed cereal-based toppings for foods; chocolate-based toppings for foods; flour-based toppings for foods, namely, bread crumbs; processed cereal-based fillings for foods; chocolate-based fillings for foods; processed cereal-based food spreads; chocolate liquid being toppings for food; ready-to-serve meals prepared from cereals and flour, namely, ready-to-eat cereals; edible decorations for desserts and bakery goods; frozen chocolate toppings and fillings for use as toppings and fillings on dessert, pastry, confectionery and bakery products; dry mixes for custard, flavored and sweetened gelatin, pudding, icing, chocolate toppings, bakery products; frozen confectionery products; frozen yogurt; cereal-based food bars; grain-based food bars; rice-based food bars; oat-based food bars; grain and cereal-based food bars also containing nuts, seeds, fruit, honey and/or vegetables; cookies; frozen blended confections; coffee-based beverages; tea-based beverages; cocoa-based beverages; espresso-based beverages; chocolate-based beverages; candy-based beverages; confection-based beverages, namely, frozen confection-based beverages, chocolate confection-based beverages; frozen confections; frozen blended beverages containing coffee, tea, cocoa and/or confections; frozen yogurt drinks; flan; custard; trifles; parfaits; mousse, namely, chocolate mousse and dessert mousse; dry mixes for custard, sweetened or flavored gelatin, icing, bakery products and confectionery products; non-dairy-based beverages, namely, beverages made of coffee, beverages made of tea; dulce de leche; cheesecake batter; custard cream batter; syrups, namely, pancake syrup, maple syrup, chocolate syrup; fruit syrups, namely, cherry syrup, blueberry syrup, raspberry syrup, strawberry syrup, blackberry syrup, boysenberry syrup; fruit spreads; fruit pies; fruit cakes; fruit pudding; egg tart filling; dry premixes for non-dairy whipped toppings; dry premixes for bakery products; frozen or refrigerated finished cakes; ice cream cupcakes; frozen yogurt cakes; crèmes, namely, crème brulee and crème caramel; sponge cake desserts, namely, trifles; dessert mousse; chocolate products, namely, chocolate cakes and candies; ice cream cones; waffle cones; frozen desserts consisting of fruit and cream or cream substitutes; dairy-based and non-dairy-based pudding; dairy-based and non-dairy-based cakes; dairy-based and non-dairy-based pies; dairy-based and non-dairy-based icing for food products; dairy-based and non-dairy-based ice cream; custard, fudge, caramel, and butterscotch toppings and fillings for food products; liquid topping syrup for food products