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ROWAN HILL BAKERY

Lidl Stiftung & Co. KG

Driving directions to Lidl Stiftung & Co. KG and product information about ROWAN HILL BAKERY is provided. ROWAN HILL BAKERY is a product created by Lidl Stiftung & Co. KG in  Stiftsbergstraße 1 , D-74167 Neckarsulm, , . The ROWAN HILL BAKERY  is a product related to BAKERY GOODS, NAMELY BREAD, CAKES, BISCUITS AND PASTRIES; CONFECTIONERY, NAMELY CHOCOLATE AND CHOCOLATE PRODUCTS, NAMELY CANDIES. The ROWAN HILL BAKERY product is no longer being marketed in the United States. The ROWAN HILL BAKERY is in the category of  Staple Food Products .

Get in contact with the owner, Lidl Stiftung & Co. KG of this ROWAN HILL BAKERY, or visit them at their place of business in the map. Write a review about the product with this ROWAN HILL BAKERY.

Or, contact the owner Lidl Stiftung & Co. KG of the  ROWAN HILL BAKERY trademark by filing a request to communicate with the Legal Correspondent   for licensing, use, and/or questions related to ROWAN HILL BAKERY. The correspondent of the ROWAN HILL BAKERY is  Jonathan P. Osha of Osha Liang LLP, 1221 McKinney Street, Suite 2800 Houston TX 77010 .

by: nor... .
Please please Rowan Hill. The Multi seed loaf is now , A: Sliced FAR too thick and B: Seems quite hard and stale straight away... PLEASE PLEASE PLEASE change it back. Its terrible now yet used to be our favourite bread !
by: ben... .
Multiseed batch, used to be my favourite bread, now it seems harder to the touch, slices are too thick could be about 10-12mm thick, currently 15-18mm too thick.
by: min... .
I has been fro some time that the multispeed loaf was thin cut and soft to the touch and flexible like hovis. Lately there has been an alteration in the structure and a staleness from start to finish in the loaf. Please go back to the original formula otherwise you will experience to fall off in sales. I am not the only one commenting on this problem. I run a B&B
by: eil... .
I too have notice a change in the multi-seed bread. It is not as fresh and it doesn't keep as long. Have you changed some of the ingredients?
by: eil... .
I have loved your multiseed bread for a long time. Have you changed some of the ingredients as it doesn't seem as fresh when I buy it now? I have tried buying it at different times of the day, but this doesn't make any difference.
by: Bir... .
I've been eating multiseed for quite sometime now and it's always been really soft and lasts ages. However the last two times that I have bought this loaf it doesn't appear soft and the crusts always seem hard. It has put me off, I'm wondering if Rowan Hill have changed anything in the ingredients.
by: Van... .
We have been eating multiseed for sometime
by: ger... .
White Rolls - Absolute shit. Taste like what one can only guess as poly stripper or worse . They disintegrate in the mouth to a soggy and sticcky wet mushy mess not too far distinct from cum.
by: jac... .
I love your bread but at the Rugby store it is spoilt by their in store bakery
by: mav... .
WHOLEMEAL MEDIUM SLICED, the best, tastist bread I have ever tasted, I buy it from my local Lidl store and not only is it the least expensive, at 47p per 800g, it lasts and lasts. I live on my own so a loaf purchased elsewhere would be mouldy in no time, but your wholemeal does MOT go mouldy even 17 days after the sell by date, (sell by date 02.10.12, still using 19.10.12, with about 8 slices left). Sread with my favourite butter it gives me the best toast I have ever tasted. So thank you Rowan Hill Bakery.
Word Mark: ROWAN HILL BAKERY

CANCELLED - SECTION 8

7/4/2009

76280319

7/3/2001

2653771

11/26/2002

BAKERY GOODS, NAMELY BREAD, CAKES, BISCUITS AND PASTRIES; CONFECTIONERY, NAMELY CHOCOLATE AND CHOCOLATE PRODUCTS, NAMELY CANDIES

NOT AVAILABLE

TradeMark

9/3/2002

Lidl Stiftung & Co. KG
Stiftsbergstraße 1 , D-74167 Neckarsulm, ,

Typeset (Words/letter/Number)

Principal

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