on 21 Aug 2018
Last Applicant/ Owned by
Corso Umberto I, 226
Macomer-Nuoro
IT
08015
Serial Number
87002832 filed on 15th Apr 2016
Registration Number
5543360 registered on 21st Aug 2018
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
NO DATA
The certification mark, as used by persons authorized by the certifier, certifies that the cheese comes from the regions of Latium and Sardinia and the province of Grosseto (Tuscany) in Italy, as defined in the official standards, and satisfies certain quality and production standards submitted herewith for reference. cheese made from sheep's milk Color is not claimed as a feature of the mark. Read More
cheese made from sheep's milk
30th Nov 1981
30th Nov 1982
No 87002832
No Service/Collective Mark
No 113251-93079
No
No
No
No
No
No
No
No
03.07.10 -
Goats, sheep, rams
03.07.11 -
Heads of pigs, boars, goats, sheep and rams
24.15.10 -
More than one arrow
26.09.01 -
Squares as carriers or squares as single or multiple line borders
26.09.05 -
Squares made of broken or dotted lines
26.09.14 -
Three or more squares
26.19.02 -
Cylinders
The mark consists of the bolded dotted silhouette of a sheep's head within a bolded dotted inclined square, which are claimed as features of the mark. The bolded dotted wording "PECORINO ROMANO" is claimed as a feature of the mark and appears diagonally. The composite mark appears as a repeating pattern on a wheel of cheese. The non-bolded broken lines depict the shape of a cheese wheel. The shape of the cheese wheel is not claimed as a feature of the mark and is used to show placement of the mark on the goods.
| Status Date | Action Taken |
|---|---|
| 21st Aug 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 03rd Jun 2019 | ASSIGNED TO PARALEGAL |
| 03rd Jun 2019 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| 21st Aug 2018 | REGISTERED-PRINCIPAL REGISTER |
| 05th Jun 2018 | PUBLISHED FOR OPPOSITION |
| 05th Jun 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 16th May 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 27th Apr 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 20th Apr 2018 | EXAMINERS AMENDMENT -WRITTEN |
| 20th Apr 2018 | EXAMINERS AMENDMENT E-MAILED |
