section 8
on 09 Feb 2024
Last Applicant/ Owned by
Jungwon-gu, Seongnam-si
Gyeonggi-do
KR
Serial Number
87080526 filed on 22nd Jun 2016
Registration Number
5248902 registered on 25th Jul 2017
Filing Basis
1. intent to use
Disclaimer
"CROISSANT"
"CROISSANT" Color is not claimed as a feature of the mark. The mark consists of two half circles separated by a rectangular space where the left half of the circle is solid and the right half of the circle is a thick outline, and there is a square at the bottom of the rectangular space, all to the left of the words "PARIS CROISSANT". Confectionaries, namely, pastilles, fondants, yogurt-covered Read More
Confectionaries, namely, pastilles, fondants, yogurt-covered pretzels, crystal sugar pieces, gum paste, yogurt-covered fruit, yogurt-covered nuts and confectionery chips for baking; doughnut; bread; ice cream; cakes; raisin rolls; pies; shaved ice with sweetened red beans; cream buns; biscuits; sandwiches; pizzas; pasta; cereal-based snack food; rice cakes; tea; coffee; coffee-based beverages; chocolate-based beverages; tea-based beverages
No 87080526
No Service/Collective Mark
No 6951PC-13
Yes
No
No
Yes
No
No
No
No
26.01.06 -
Semi-circles
The mark consists of two half circles separated by a rectangular space where the left half of the circle is solid and the right half of the circle is a thick outline, and there is a square at the bottom of the rectangular space, all to the left of the words "PARIS CROISSANT".
Status Date | Action Taken |
---|---|
09th Feb 2024 | CANCELLED SEC. 8 (6-YR) |
25th Jul 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
25th Jul 2017 | REGISTERED-PRINCIPAL REGISTER |
09th May 2017 | PUBLISHED FOR OPPOSITION |
09th May 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
19th Apr 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
01st Apr 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
01st Apr 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
27th Mar 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
27th Mar 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |