on 07 Aug 2018
Last Applicant/ Owned by
3515 Hancock Street, Suite 200
San Diego
US
CA
92110
Serial Number
87036572 filed on 13th May 2016
Registration Number
5536279 registered on 07th Aug 2018
Filing Basis
1. intent to use
2. use application currently
Disclaimer
"FARMS" AND "EST. 2014"
"FARMS" AND "EST. 2014" Color is not claimed as a feature of the mark. LUXURY FARMS ESTABLISHED TWENTY FOURTEEN Jams; marmalades; jellies; cooking oils; edible oils; olive oil; flavored olive oil; confit in the nature of cooked fruit, meat, seafood, fish, poultry, or vegetable based spreads The mark consists of the wording "LUXURY FARMS" inside the top of a circle and "EST. 2014" at the bottomRead More
Sauces; salts; vinegar; balsamic vinegar; flavored balsamic vinegar; gourmet sauces; coffee; tea
15th Dec 2015
15th Dec 2015
Jams; marmalades; jellies; cooking oils; edible oils; olive oil; flavored olive oil; confit in the nature of cooked fruit, meat, seafood, fish, poultry, or vegetable based spreads
15th Dec 2015
15th Dec 2015
No 87036572
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
05.11.25 -
Other vegetables including celery, turnips, broccoli, asparagus and artichokes
26.01.17 -
Two concentric circles
26.17.09 -
Curved line(s), band(s) or bar(s)
The mark consists of the wording "LUXURY FARMS" inside the top of a circle and "EST. 2014" at the bottom of the circle. At the center of the circle is the image of an artichoke inside a smaller circle.
| Status Date | Action Taken |
|---|---|
| 07th Aug 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 07th Aug 2018 | REGISTERED-PRINCIPAL REGISTER |
| 04th Jul 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 03rd Jul 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| 03rd Jul 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 27th Jun 2018 | TEAS STATEMENT OF USE RECEIVED |
| 27th Jun 2018 | USE AMENDMENT FILED |
| 26th Jun 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 13th Jan 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 12th Jan 2018 | SOU EXTENSION 2 GRANTED |
