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SECTION 8-ACCEPTED

accepted

on 25 Aug 2023

Last Applicant/ Owned by

495 WEST JOHN ST

HICKSVILLE

US

NY

11801

Serial Number

87144150 filed on 19th Aug 2016

Registration Number

5180420 registered on 11th Apr 2017

in the Principal Register

Correspondent Address

Qu, Libai

495 WEST JOHN ST

HICKSVILLE NY 11801

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

Logo Mark Trademark Information

The English translation of the Chinese characters in the mark is "HALL OF BENEVOLENCE AND HARMONY". The non-Latin characters in the mark transliterate to "REN HE TANG" and this means "HALL OF BENEVOLENCE AND HARMONY" in English. The color(s) red and white is/are claimed as a feature of the mark. Dried dates; Dried vegetables; Dried vegetables in powder form; Dried beans; Dried dates; Dried edibRead More

Classification Information


Class [029]
Meats and Processed Food Products


Dried dates; Dried vegetables; Dried vegetables in powder form; Dried beans; Dried dates; Dried edible fungi; Dried edible fungi; Dried edible mushrooms; Dried figs; Dried fruit and vegetables; Dried fruit and vegetables; Dried fruits; Dried lentils; Dried soybeans; Dried truffles; Dried truffles; Dried vegetables; Dried vegetables in powder form; Soup mixes; Soup pastes; Soups and preparations for making soups; Vegetables, dried; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Edible dried flowers; Fig and date roll consisting of dried fruits, nuts, and spices; Fig and date roll consisting of dried fruits, nuts, and spices; Freeze-dried vegetables; Freeze-dried tofu pieces (kohri-dofu); Freeze-dried vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Preparations for making soups; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Preserved, dried and cooked vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Preserved, frozen, dried or cooked vegetables; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Vegetable soup preparations; Vegetables, dried


First Use Date in General

30th Sep 2012

First Use Date in Commerce

30th Sep 2012

Mark Details


Serial Number

No 87144150

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

04.05.01 -

Dragons and griffons (half eagle, half lion)

26.01.11 -

Letters, numerals, punctuation, geometric figures, objects, humans, plants or animals comprising a circle

26.01.18 -

Three or more concentric circles

26.01.21 -

Circles that are totally or partially shaded

28.01.03 -

Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters

Description of Design Search

The mark consists of three stylized white Chinese characters and two white stylized dragons with design on a red background with white, red, and white concentric circles.

Legal History


Show more

Status DateAction Taken
25th Aug 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
25th Aug 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
27th Mar 2023TEAS SECTION 8 RECEIVED
11th Apr 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
11th Apr 2017REGISTERED-PRINCIPAL REGISTER
24th Jan 2017PUBLISHED FOR OPPOSITION
24th Jan 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04th Jan 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08th Dec 2016EXAMINERS AMENDMENT -WRITTEN
08th Dec 2016EXAMINERS AMENDMENT E-MAILED