on 08 Dec 2023
Last Applicant/ Owned by
Nakamura Ward, Nagoya City
Aichi Prefecture
JP
4508585
Serial Number
79188919 filed on 29th Feb 2016
Registration Number
5206832 registered on 23rd May 2017
Correspondent Address
GABRIELLE S. ROTH
Filing Basis
1. filing basis filed as 66 a
Disclaimer
THE NON-LATIN CHARACTER THAT TRANSLITERATES TO "KO"
Unprocessed laver being nori seaweed; unprocessed sea lettuce (aosa seaweed); unprocessed seaweed (wakame); unprocessed edible seaweeds THE NON-LATIN CHARACTER THAT TRANSLITERATES TO "KO" The Japanese character in the mark transliterates to "KO" and this means "SMALL" in English. Color is not claimed as a feature of the mark. Sheets of dried laver (hoshi-nori); toasted sheets of laver (yaki-noRead More
Unprocessed laver being nori seaweed; unprocessed sea lettuce (aosa seaweed); unprocessed seaweed (wakame); unprocessed edible seaweeds
Sheets of dried laver (hoshi-nori); toasted sheets of laver (yaki-nori); shredded dried laver; seasoned laver; laver boiled in sweetened soy sauce (tsukudani); processed laver; processed edible seaweed; processed seafood; mixes consisting primarily of dried flakes of laver, and also including flakes of dried fish, poultry, pork, beef, vegetable, potato, pasta, fruits, shellfish, crustaceans, processed Kelp, egg, processed beans, tofu, fermented and dried soybeans (natto), fried tofu pieces (abura-age), or cheese and seasonings for sprinkling on rice in hot water (ochazuke-nori); seasoned dried fish, poultry, pork, beef, vegetable, potato, fruits, shellfish, crustaceans, processed Kelp, egg, processed beans, tofu, fermented and dried soybeans (natto), fried tofu pieces (abura-age), or cheese flakes for sprinkling on rice (furi-kake); soup mixes; curry stew mixes, namely, mixes for making soups and broth containing curry stew, instant curry stew, pre-cooked curry stew; mixes for making stew; prepared mixes consisting primarily of soup stock, a mixture of pre-cooked meat, seafood and savory processed vegetables, and also including soy sauce used for cooking Japanese-style seasoned boiled rice as mixes for takikomi-gohan
No 79188919
No Service/Collective Mark
No S0400049
No
No
No
No
Yes
Yes
No
No
26.17.10 -
Zig-zag line(s)
26.17.25 -
Other lines, bands or bars
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
The mark consists of two intersecting angled lines placed atop a Japanese character, with the stylized wording "KOASA" underneath.
| Status Date | Action Taken |
|---|---|
| 08th Dec 2023 | CANCELLED SECTION 71 |
| 23rd May 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 20th Oct 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 25th Aug 2017 | FINAL DISPOSITION PROCESSED |
| 25th Aug 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| 23rd Aug 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 23rd May 2017 | REGISTERED-PRINCIPAL REGISTER |
| 05th May 2017 | ASSIGNED TO EXAMINER |
| 07th Mar 2017 | PUBLISHED FOR OPPOSITION |
| 07th Mar 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
