on 12 Dec 2017
Last Applicant/ Owned by
1401 Woodruff Ave
Los Angeles
CA
90024
Serial Number
86921612 filed on 26th Feb 2016
Registration Number
5355719 registered on 12th Dec 2017
Correspondent Address
BARRINGTON TRADING INC.
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
The mark consists of a green banner with black outline at the top, folded over at the sides showing the word "DICHOSO" in yellow, capital letters with black outline and shadowing. The green banner overlies the top of an upside-down, Mayan-style pyramid, also outlined in black, that reaches the bottom of the logo. The sides of the pyramid point downwards in a step-wise fashion with right angles. ThRead More
Preserved berries; preserved fruit and vegetables; preserved fruits; preserved fruits and vegetables; preserved garlic; preserved peas; preserved soya beans for food; preserved vegetables; preserved, dried and cooked vegetables; preserved, frozen, dried or cooked vegetables; banana chips; beans, preserved; beans, preserved; berries, preserved; berries, preserved; blended oil; blended vegetable oils; bottled fruits; candied fruit snacks; canned fruits; canned fruits and vegetables; canned processed olives; canned tomatoes; canned vegetables; canola oil; coconut oil; coconut, desiccated; cooked vegetables; cooking oil; corn oil; cut fruits; cut vegetables; dill pickles; dried cranberries; dried dates; dried figs; dried fruit and vegetables; dried fruit mixes; dried fruit-based snacks; dried fruits; dried lentils; dried vegetables; flavored olive oil; freeze-dried fruits; freeze-dried vegetables; frozen fruits; frozen vegetables; fruit preserves; fruit and vegetable salads; fruit butters; fruit conserves; fruit jellies; fruit juices for cooking; fruit preserves; fruit salads and vegetable salads; fruit spreads; fruit topping; fruit, preserved; fruit, preserved; fruit- and nut-based snack bars featuring a chocolate coating; fruit-based food beverage; fruit-based meal replacement bars; fruit-based meal replacement bars for boosting energy; fruit-based organic food bars; fruit-based organic food snacks; fruit-based raw food bars; fruit-based spreads; fruits in preserved form; fruits in preserved form; ginger jam; grape seed oil; grapeseed oil; hazelnut spread; hummus; infused oils for cooking; jams; jams and marmalades; jellies; jellies and jams; jellies for food; jellies, jams; lemon juice for cooking purposes; lemon spread; lentils, preserved; lentils, preserved; low fat dairy spreads; low-fat potato chips; marmalade; marmalades; marmalades and jams; mushrooms, preserved; mushrooms, preserved; nut oils; nut-based food bars; nut-based snack bars; nut-based spread; nut-based spread also containing chocolate; olive oil; olive oil for food; olives, preserved; olives, preserved; palm oil for food; peanut butter; peas, preserved; peas, preserved; pickled cucumbers; pickled jalapeños; pickled peppers; pickled radishes; pickled vegetables; pickled vegetables in soy sauce, soybean paste or vinegar; pickled watermelon rind; pickles; potato chips; potato crisps; potato crisps and chips; potato sticks; potato-based snack foods; preserved berries; preserved fruit and vegetables; preserved fruits; preserved fruits and vegetables; preserved garlic; preserved peas; preserved soya beans for food; preserved vegetables; preserved, dried and cooked vegetables; preserved, frozen, dried or cooked vegetables; processed acai berries; processed apples; processed apricots; processed avocados; processed blackberries; processed blueberries; processed cherries; processed chickpeas; processed cranberries; processed fruit- and nut-based food bars; processed fruits; processed goji berries; processed jicama; processed lychee fruit; processed mandarin oranges; processed mangos; processed nectarines; processed noni fruit; processed olives; processed olives with peppercorns; processed oranges; processed papayas; processed peaches; processed pepperoncinis; processed peppers; processed pineapple; processed pomegranates; processed raspberries; processed soy beans; processed strawberries; processed stuffed olives; processed tangerines; processed vegetables; processed vegetables and fruits; pumpkin seed oil; roasted peanuts; salad oil; seed-based snack bars; sliced vegetables preserved in soy sauce, soybean paste or vinegar; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; soy chips; soy-based snack foods; soybean oil for cooking; stuffed olives with pesto in sunflower oil; stuffed olives with red pepper and almond; sunflower oil for food; tinned fruits; tinned olives; tinned vegetables; tomato preserves; tomato extracts; tomato paste; tomato preserves; tomato purée; vegetable chips; vegetable oils; vegetable paste; vegetable salads; vegetable-based raw food bars; vegetables in vinegar; vegetables, preserved; vegetables, cooked; vegetables, dried; vegetables, preserved
03rd Aug 2015
03rd Aug 2015
No 86921612
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
24.09.07 -
Banners
26.19.05 -
Prisms and pyramids
26.19.25 -
Other geometric solids
The mark consists of a green banner with black outline at the top, folded over at the sides showing the word "DICHOSO" in yellow, capital letters with black outline and shadowing. The green banner overlies the top of an upside-down, Mayan-style pyramid, also outlined in black, that reaches the bottom of the logo. The sides of the pyramid point downwards in a step-wise fashion with right angles. The color of the pyramid starts with darker orange adjacent to its black outline that transitions towards yellow at the center. All of this is surrounded by a white background.
Status Date | Action Taken |
---|---|
30th Dec 2022 | TEAS SECTION 8 RECEIVED |
12th Dec 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
12th Dec 2017 | REGISTERED-PRINCIPAL REGISTER |
07th Nov 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
06th Nov 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
05th Nov 2017 | STATEMENT OF USE PROCESSING COMPLETE |
03rd Nov 2017 | USE AMENDMENT FILED |
03rd Nov 2017 | TEAS STATEMENT OF USE RECEIVED |
01st Nov 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
31st Oct 2017 | SOU EXTENSION 2 GRANTED |