CLAUS MEYER

Class [029]
Meats and Processed Food Products

Meat, hamburger, pork rinds, hot dogs, luncheon meats, frankfurters, fish not live, poultry, chicken, game, veal and processed lamb; pickles, chili, jerky, meat jellies, meat paste, meat extract, meat-based spreads, meat juices, meat substitutes and mincemeat; dairy products excluding ice cream, ice milk and frozen yogurt; cheese, cheese food, cottage cheese, half and half, cream, sour cream and sour cream substitutes, whipped topping and non-dairy creamer; cheese spreads; butter, margarine, margarine substitutes and cocoa butter for food purposes; food beverages, namely, fruit-based food beverages; milk-based beverage containing coffee; soy-based food beverage used as a milk substitute; vegetable-based food beverages; whey-based food beverages; egg nog and egg nog mixes, egg product, eggs and egg substitute; unflavored and unsweetened gelatins; dairy-based, fruit-based and vegetable-based spreads; hazelnut spread, snack dips and snack food dips; vegetable, salad, cooking and edible oils; edible fats, preserved truffles and truffle juice; prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; salads, namely, pre-cut vegetable, fruit, garden and seafood salads; food package combinations consisting primarily of cheese, meat and/or processed fruit; snack mix consisting primarily of fruits, processed nuts and/or raisins; and cheese and cracker combinations; applesauce; processed almonds; dairy and vegetable based chocolate food beverages, chocolate milk, peanut butter sandwich spread also containing chocolate; potato chips, potato-based snack foods, processed nuts, processed edible seeds, fruit-based snack foods; fruit rolls; candied nuts, candied fruit, candied fruit snacks, soy-based snack food, fruit chips, fruit leathers, fruit paste, fruit peels, fruit conserves and preserves, fruit pulps and rinds, fruit-based fillings for cakes and pies, banana chips and yucca chips, vegetable paste; fruit sauces, namely, cranberry sauce and fruit topping; protein-based, nutrient-dense snack bars, namely, nut- and dried fruit-based snack bars; jellies, jams, compotes