CAFÉ WHIP

Class [029]
Meats and Processed Food Products

Dairy-based whipped toppings; non-dairy-based whipped toppings based on oil emulsions and/or soybean oil; dairy-based whipped cream; non-dairy-based whipped cream based on oil emulsions and/or soybean oil; dairy-based sour cream; non-dairy-based sour cream based on oil emulsions and/or soybean oil; dairy-based beverage creamer; non-dairy-based beverage creamer based on oil emulsions and/or soybean oil; dairy-based toppings for food products namely, cream toppings, whippable toppings, whipped toppings, yogurt based toppings; non-dairy-based toppings for food products based on oil emulsions and/or soybean oil, namely, non-dairy cream toppings, non-dairy whippable toppings, non-dairy whipped toppings, non-dairy yogurt based toppings; dairy-based fillings for food products, namely, for dessert, pastry, confectionery and bakery products; non-dairy-based fillings for food products based on oil emulsions and/or soybean oil, namely, for dessert, pastry, confectionery and bakery products; dairy-based icing for food products, namely, dessert, pastry, confectionery and bakery products; non-dairy-based icing for food products based on oil emulsions and/or soybean oil namely, dessert, pastry, confectionery and bakery products; dairy-based cream products; non-dairy-based cream products based on oil emulsions and/or soybean oil; dairy-based ice cream; non-dairy-based ice cream based on oil emulsions and/or soybean oil; dairy-based yoghurt; non-dairy-based yoghurt based on oil emulsions and/or soybean oil; dairy-based whipped filling, namely, whipped cream; non-dairy whipped filling based on oil emulsions and/or soybean oil; dairy-based crème filling comprised primarily of dairy cream; non-dairy crème filling based on oil emulsions and/or soybean oil; toppings made from edible oils; half and half dairy creamer; yoghurt toppings for food; coconut-milk toppings for food; beverage whiteners based on edible oils emulsions; toppings based on edible oils emulsions for food products; fillings based on edible oils emulsions for food products; icing based on edible oils emulsions for food products; whipped cream based on edible oils emulsions or soy; sour cream based on edible oils emulsions or soy; beverage creamer based on edible oils emulsions or soy; soya milk; whipped cream based on edible oils emulsions or soy; sour cream based on edible oils emulsions or soy used as a substitute for milk and dairy cream; milkshakes; non-dairy-based butter based on oil emulsions and/or soybean oil; non-dairy coffee creamers in liquid form based on oil emulsions and/or soybean oil; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, custard, marshmallow and artificial marshmallow toppings for dessert, pastry, confectionery and bakery products, being frozen or non-frozen, and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for dessert, pastry, confectionery and bakery products; flavored syrups for food products, namely, dessert, pastry, confectionery and bakery products; ice cream; bases for making milk shakes, in liquid or dry form, namely, sweeteners, flavorings, other than essential oils; chocolate liquid being toppings for food; chocolate toppings and fillings for use as toppings and fillings on food products; non-dairy-based ice cream