on 09 Jan 2018
Last Applicant/ Owned by
2-17-4, Nishi-Asakusa, Taito-Ku
Tokyo
JP
111-0035
Serial Number
87019112 filed on 29th Apr 2016
Registration Number
5372549 registered on 09th Jan 2018
Filing Basis
1. intent to use
Disclaimer
NO DATA
Shrimp dumplings; coffee beans; curry; Asian noodles, namely, shirataki The mark consists of the words "ASAKUSA IMAHAN" in a stylized font. Meat; edible seafood, not live; beef and potato croquettes; meat, namely, beef; processed marine products, namely, seafood, not live; processed beans; processed vegetables and processed fruit; frozen fruit; frozen vegetables; eggs; processed egg; original edRead More
Meat; edible seafood, not live; beef and potato croquettes; meat, namely, beef; processed marine products, namely, seafood, not live; processed beans; processed vegetables and processed fruit; frozen fruit; frozen vegetables; eggs; processed egg; original edible fats and oils; stew and soup; Ochazuke glue, namely, dried flakes of beef for sprinkling on rice in hot water; sprinkled, deep-fried tofu; tofu, namely, koridofu; processed yams, namely, konjac; soybean milk; tofu; natto, namely, fermented soybeans, edible protein, namely, dried bean curd sheets
Shrimp dumplings; coffee beans; curry; Asian noodles, namely, shirataki
Fresh beans; fresh yams, namely, konjac
No 87019112
No Service/Collective Mark
No 11273-2
No
No
No
No
No
No
No
No
The mark consists of the words "ASAKUSA IMAHAN" in a stylized font.
| Status Date | Action Taken |
|---|---|
| 09th Jan 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 09th Jan 2018 | REGISTERED-PRINCIPAL REGISTER |
| 16th May 2017 | Sec. 1(B) CLAIM DELETED |
| 16th May 2017 | WITHDRAWN FROM ISSUE - PETITIONS OFFICE REQUEST |
| 10th May 2017 | TEAS DELETE 1(B) BASIS RECEIVED |
| 28th Mar 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 28th Mar 2017 | PUBLISHED FOR OPPOSITION |
| 08th Mar 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 21st Feb 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 06th Feb 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
