accepted
on 10 Jun 2022
Last Applicant/ Owned by
Pol. Industrial Els Algars,
Cocentaina
ES
03820
Serial Number
87016227 filed on 27th Apr 2016
Registration Number
5118018 registered on 10th Jan 2017
Correspondent Address
Mariana Paula Noli
Filing Basis
No Filing Basis
Disclaimer
"MEDITERRANEAN FOOD"
"MEDITERRANEAN FOOD" The mark consists of the following: orange and yellow waves that have gray and white perimeter shadowing, surrounding the black word "ANCAVICO". Below the design is the black stylized wording "MEDITERRANEAN FOOD" with a black line underlining the letters "OD" in food. Meat, fish, poultry and game, not live; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetaRead More
Meat, fish, poultry and game, not live; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats
No 87016227
No Service/Collective Mark
No ZM16001USTM
No
No
No
No
No
No
No
No
01.15.13 -
Single wave of water
26.17.01 -
Straight line(s), band(s) or bar(s)
26.17.05 -
Horizontal line(s), band(s) or bar(s)
26.17.08 -
A single line, band, bar or diagonal
The mark consists of the following: orange and yellow waves that have gray and white perimeter shadowing, surrounding the black word "ANCAVICO". Below the design is the black stylized wording "MEDITERRANEAN FOOD" with a black line underlining the letters "OD" in food.
Status Date | Action Taken |
---|---|
10th Jun 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
10th Jun 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
11th Jan 2022 | TEAS SECTION 8 RECEIVED |
10th Jan 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
03rd Oct 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
10th Jan 2017 | REGISTERED-PRINCIPAL REGISTER |
25th Oct 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
25th Oct 2016 | PUBLISHED FOR OPPOSITION |
05th Oct 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
20th Sep 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |