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Trademark Search > Trademark Category > Staple Food Products > MAITRE CHOCOLATIER SUISSE DEPUIS 1845
By: Chocoladefabriken Lindt & Sprüngli AG tweet it Tweet Logo Share on Facebook
Chocolate*all originating from Switzerland*

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chocolateall   originating   switzerland  
This is a brand page for the MAITRE CHOCOLATIER SUISSE DEPUIS 1845 trademark by Chocoladefabriken Lindt & Sprüngli AG in CH-8802 Kilchberg, , . Write a review about a product or service associated with this MAITRE CHOCOLATIER SUISSE DEPUIS 1845 trademark. Or, contact the owner Chocoladefabriken Lindt & Sprüngli AG of the MAITRE CHOCOLATIER SUISSE DEPUIS 1845 trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the MAITRE CHOCOLATIER SUISSE DEPUIS 1845 trademark.
On Wednesday, May 02, 2007, a U.S. federal trademark registration was filed for MAITRE CHOCOLATIER SUISSE DEPUIS 1845 by Chocoladefabriken Lindt & Sprüngli AG, CH-8802 Kilchberg. The USPTO has given the MAITRE CHOCOLATIER SUISSE DEPUIS 1845 trademark serial number of 77170825. The current federal status of this trademark filing is CANCELLED - SECTION 7. The correspondent listed for MAITRE CHOCOLATIER SUISSE DEPUIS 1845 is Jason K. Schmitz of MAYER BROWN LLP, PO BOX 2828, CHICAGO IL 60690-2828 . The MAITRE CHOCOLATIER SUISSE DEPUIS 1845 trademark is filed in the category of Staple Food Products . The description provided to the USPTO for MAITRE CHOCOLATIER SUISSE DEPUIS 1845 is Chocolate*all originating from Switzerland*.
Status Date:
Serial Number: 77170825
Filing Date: 5/2/2007
Registration Number: 3447907
Registration Date: 6/17/2008
Goods and Services: Chocolate*all originating from Switzerland*
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 4/1/2008
Last Applicant/Owner: Chocoladefabriken Lindt & Sprüngli AG
CH-8802 Kilchberg
Mark Drawing Code: Standard Character Mark
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
PO BOX 2828
CHICAGO IL 60690-2828
Classification Information
International Class Code(s): 030
US Class Code(s): 046
Primary Class: Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class(es) Status: Active
First Use Anywhere: 1/1/1998
First Use In Commerce: 1/1/1998

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Jason K. Schmitz is a correspondent of MAITRE CHOCOLATIER SUISSE DEPUIS 1845 trademark.
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