Abalones, not live; Acidophilus milk; Ajvar (preserved peppers); Albumen for culinary purposes; Albumin milk; Algae food beverages, namely, seaweed drinks; Alginates for culinary purposes; All natural meats; All natural meats, namely, Books in the field of; Almond skins; Almonds, ground; Aloe vera prepared for human consumption; Anchovy paste; Animal marrow for food; Animal oils and fats; Antipasto; Antipasto salads; Appetizers, namely, breade...
This is a brand page for the LOVE trademark by Constantin George Zamfirescu
in Charleston, WV, 25311.
Write a review about a product or service associated with this LOVE trademark.
Or, contact the owner Constantin George Zamfirescu of the LOVE trademark by filing a request to communicate with
the Legal Correspondent for licensing, use, and/or questions related to the LOVE trademark.
Abandonment Notice! On Friday, July 21, 2017, status on the LOVE trademark changed to ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE.
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CAUTION: Although federal registration for this particular filing is inactive, the mark may still enjoy common law rights, or may have been applied for again in a separate application. Further research may be warranted to determine where this mark is truly abandoned in commerce.
On Friday, July 21, 2017, status on the LOVE trademark changed to ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE.
On Wednesday, July 27, 2016, a U.S. federal trademark registration was filed for
Constantin George Zamfirescu, Charleston, WV 25311.
The USPTO has given the LOVE
trademark serial number of 87117708.
The current federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE.
The correspondent listed for LOVE is
CONSTANTIN GEORGE ZAMFIRESCU of
VIDALCO INTERNATIONAL, LLC, 513, CHARLESTON, WV 25311
The LOVE trademark is filed in the category of
Meats and Processed Food Products
The description provided to the USPTO for LOVE
is Abalones, not live; Acidophilus milk; Ajvar (preserved peppers); Albumen for culinary purposes; Albumin milk; Algae food beverages, namely, seaweed drinks; Alginates for culinary purposes; All natural meats; All natural meats, namely, Books in the field of; Almond skins; Almonds, ground; Aloe vera prepared for human consumption; Anchovy paste; Animal marrow for food; Animal oils and fats; Antipasto; Antipasto salads; Appetizers, namely, breaded and fried jalapeño peppers; Apple butter; Apple chips; Apple purée; Applesauce; Argan oil for cooking; Ark-shells, not live; Arrangements of cut fruit; Arrangements of processed fruit; Artichoke paste; Artichokes, preserved; Artificial cream; Artificial fish roes; Aspic; Aubergine paste; Baba ghanoush; Bacon; Bacon bits; Bacon rinds; Baked beans; Baked potatoes; Banana chips; Bases for making milk shakes; Battered and fried meat, namely, Books in the field of; Bean curd; Bean dip; Bean-based snack foods; Beancurd sticks; Beans cooked in soy sauce (Kongjaban); Beans, preserved; Beef; Beef bouillon; Beef jerky; Beef patties; Beef slices; Beef stew; Beef stock; Beef tallow; Beet pulp; Berries, preserved; Betel nuts, processed; Beverages consisting principally of milk; Beverages having a milk base; Beverages made from yoghurt; Beverages made with yoghurt; Bisques; Black pudding; Blanched nuts; Blended cheese; Blended oil; Blended vegetable oils; Blocks of boiled, smoked and then dried bonitos (katsuo-bushi); Blood sausage; Blue mussels, not live; Boiled and dried fish; Bologna; Bone oil; Bone oil, edible; Boneless skinless chicken tenderloin; Bottled cooked meat; Bottled fruits; Bouillon; Bouillon concentrates; Bratwurst; Braunschweiger; Broth; Broth concentrates; Bruschetta toppings; Bulgogi; Bulgogi, namely, marinated barbecued beef; Butter; Butter substitutes; Buttermilk; Cabbage rolls stuffed with meat; Caesar salad; Caffeine-coated nuts; Calamari, not live; Canadian bacon; Candied fruit; Candied fruit snacks; Candied nuts; Canned beans; Canned cooked meat; Canned fish; Canned fruits; Canned fruits and vegetables; Canned or bottled fruits; Canned or bottled vegetables; Canned peanuts; Canned pork; Canned pork and beans; Canned processed olives; Canned snails; Canned tomatoes; Canned vegetables; Canned, cooked or otherwise processed tomatoes; Canola oil; Caponata; Carnitas; Carp, not live; Caviar; Ceviche; Chantilly cream; Charcuterie; Cheese; Cheese and cracker combinations; Cheese containing herbs; Cheese containing spices; Cheese fondue; Cheese food; Cheese in the form of dips; Cheese making kits; Cheese powder; Cheese spreads; Cheese substitutes; Cheese, namely, Books in the field of; Chicharron; Chicken; Chicken and dumplings; Chicken balls; Chicken croquettes; Chicken mousse; Chicken nuggets; Chicken salad; Chicken stock; Chicken wings; Chile con queso; Chile rellenos; Chile verde; Chili; Chili con carne; Chitterlings; Chocolate milk; Chop suey; Chorizo; Chow mein; Chowder; Clam juice; Clams, not live; Clams, not live; Clarified butter; Cocktail onions; Cocoa butter for food; Coconut cream; Coconut fat; Coconut milk for culinary purposes; Coconut milk powder; Coconut oil; Coconut oil and fat; Coconut powder; Coconut shrimp; Coconut, desiccated; Coconut-based beverage used as a milk substitute; Codfishes, not live; Cods, not live; Coffee creamer; Coffee whiteners consisting principally of dairy products; Coffee-coated nuts; Coleslaw; Colza oil for food; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Combined fruit and vegetable purees; Compote; Compotes; Condensed milk; Confit in the nature of a cooked Books in the field of based spread; Consommes; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked fruits and vegetables; Cooked snails; Cooked vegetables; Cooking oil; Corn dogs; Corn oil; Corn oil; Corned beef; Corned beef hash; Cottage cheese; Cows' milk; Crab cakes; Crab roe paste; Crab roe puree; Crabs, not live; Cranberry sauce; Crawfish, not live; Crayfish, not live; Crayfish, not live; Cream; Cream cheese; Cream fraiche; Cream powder; Cream, being dairy products; Creamers for beverages; Creme fraiche; Crucian carps, not live; Crustaceans, not live; Crystallised, frosted, frozen, and preserved fruit; Crystallized fruit; Crystallized fruits; Curd; Curdled milk; Currant bread; Cut fruits; Cut vegetables; Cuttlefish, not live; Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy-based beverages; Dairy-based chocolate food beverages; Dairy-based dips; Dairy-based food beverages; Dairy-based food beverages also containing cocoa; Dairy-based powders for making dairy-based food beverages and shakes; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Dairy-based spreads; Dal; Deep fried tofu (atsu-age); Dehydrated fruit snacks; Deviled eggs; Diced tomatoes; Dill pickles; Dip mixes; Dipping oil in the nature of flavored olive oil; Dips; Dolmas; Dried beans; Dried beef; Dried cranberries; Dried dates; Dried durians; Dried edible algae; Dried edible fungi; Dried edible mushrooms; Dried edible seaweed (hoshi-wakame); Dried eggs; Dried figs; Dried fish; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried fruit and vegetables; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dried fruits in powder form; Dried herring roe; Dried lentils; Dried mangoes; Dried meat; Dried milk for food; Dried milk powder; Dried pawpaws; Dried persimmon (Got-gam); Dried pieces of agar jelly (kanten); Dried pineapples; Dried prawns; Dried seafood in powder form; Dried shellfish; Dried soybeans; Dried truffles; Dried vegetables; Dried vegetables in powder form; Drinkable soups; Drinking yogurts; Drinks based on yoghurt; Drinks based on yogurt; Dry or aromatized fruit; Dry whey; Duck eggs; Edible bird's nests; Edible birds' nests; Edible bone oil; Edible decorations for meats; Edible dried flowers; Edible fats; Edible oil; Edible oil, namely, Books in the field of; Edible oils; Edible oils and edible fats; Edible oils and fats; Edible oils and fats, fish and meat preserves; Edible oils and fats, preserves; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Edible shavings of dried kelp (tororo-kombu); Eels, not live; Egg creams; Egg product; Egg substitute; Egg whites; Egg yolks; Eggplant parmigiana; Eggplant paste; Eggs; Escargot; Etouffee; Evaporated milk; Extracts for soups; Extracts of meat; Extracts of poultry; Falafal; Falafel; Farmer's cheese; Fermented bamboo shoots boiled and preserved in salt (menma); Fermented black garlic; Fermented fruits; Fermented milk; Fermented soybeans (natto); Fermented vegetables (kimchi); Feta cheese; Fig and date roll consisting of dried fruits, nuts, and spices; Fish and chips; Fish and meat preserves; Fish burger patties; Fish cakes; Fish croquettes; Fish fillets; Fish mousse; Fish mousses; Fish preserves; Fish roe, prepared; Fish sausages; Fish steak; Fish stock; Fish, namely, Books in the field of, not live; Fish, not live; Fish, preserved; Fishmeal for human consumption; Flaked coconut; Flakes of dried fish meat (kezuri-bushi); Flavored nuts; Flavored olive oil; Flavoured nuts; Flaxseed oil for culinary purposes; Foie gras; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Formed textured vegetable protein for use as a meat substitute; Frankfurters; Freeze-dried fruits; Freeze-dried to.
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