record initialized not assigned to examiner
on 29 Feb 2024
Last Applicant/ Owned by
15-1, Ginza 5-chome, Chuo-ku
Tokyo
JP
104-8101
Serial Number
98426990 filed on 29th Feb 2024
Registration Number
N/A
Correspondent Address
Karen Lim
Filing Basis
1. intent to use
2. intent to use current
3. filed as use application
4. use application currently
Disclaimer
NO DATA
The non-Latin characters in the mark transliterate to applicant's trade name "KIBUN," and this has no meaning in a foreign language. The color(s) red, black, and white is/are claimed as a feature of the mark. (Based on use) Steamed or toasted cakes of fish paste (kamaboko); steamed cakes of smashed fish and yam (hanpen); fish balls; Fried fish paste (satsuma-age); tube-shaped toasted cakes of fiRead More
(Based on use) A thick jellied Japanese dessert made of red bean paste, agar and sugar (yohan) (Based on intent to use) Rice cake with sweet red bean paste or sweet fruit sauces (daifuku); steamed buns stuffed with sweet red bean paste (manjuh); sweet dumplings (dango); sauces for prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); condiments for prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); sauces for Japanese hot pot (nabe); condiments for Japanese hot pot (nabe); cooked wontons; tube-shaped boiled cakes of flour paste (chikuwabu); konjac rice; noodles; konjac noodles; tofu noodles; soybean fiber powder noodles; tofu pulp (okara) powder and konjac noodles (Based on foreign registrations) Chinese stuffed dumplings (cooked gyoza); steamed buns stuffed with minced meat or sweet red bean paste (chuka-manjuh); fried balls of batter mix with small pieces of octopus (takoyaki)
30th Nov 1996
30th Nov 2019
(Based on use) Steamed or toasted cakes of fish paste (kamaboko); steamed cakes of smashed fish and yam (hanpen); fish balls; Fried fish paste (satsuma-age); tube-shaped toasted cakes of fish paste (chikuwa); steamed fish paste roll (naruto-maki); rolled Japanese omelet mixed with fish paste (date-maki); rolls of sea tangle containing dried fish simmered in sweetened soy sauce (kobu-maki); mackerel marinated in vinegar (shimesaba); candied black soybeans; mashed sweet potatoes containing sweetened chestnuts (kuri-kinton); mashed sweet beans (mame-kinton); fermented soybeans (natto); processed sweet eggs (nishiki-tamago); Japanese omelet (tamago-yaki); prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); assorted ingredients for oden, namely, boiled eggs, fried fish paste (satsuma-age), tube-shaped toasted cakes of fish paste (chikuwa), kelp, processed seafood, processed Japanese white radish, processed vegetables, jelly made from devil's tongue root (konnyaku), and soup (Based on intent to use) Steamed or toasted cakes of fish paste (crab-flavored kamaboko); small dried sardines cooked in soy sauce (tazukuri); broiled eels (kabayaki of eels); vinegared spotted shad (kohada-awazuke); vinegared octopus (sudako); fried tofu fritter made with vegetables, egg white and sesame seeds (ganmodoki) (Based on foreign registrations) Processed meat products; salt-cured squid and squid guts (shiokara of squid); salt-cured seafood (shiokara of seafood); small fish cooked with soy sauce and sugar (tsukudani); processed fish roe; processed fish; processed seafood; fried tofu pieces (abura-age); jelly made from devils' tongue root (konnyaku); tofu; pre-cooked curry stew, stew and soup mixes; traditional Japanese New Year dish consisting primarily of processed seafood, processed vegetables, processed fruit, processed meat, processed eggs or processed pulses (assorted osechi-ryori)
30th Nov 1996
30th Nov 2010
No 98426990
No Service/Collective Mark
No KIB 2403005
No
No
Yes
Yes
No
No
No
No
The mark consists of three red hearts clustered together on a white background and outlined with a red border, beneath which are two stylized Chinese characters.
| Status Date | Action Taken |
|---|---|
| 05th Mar 2024 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 05th Mar 2024 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| 29th Feb 2024 | NEW APPLICATION ENTERED |
