NOTICE OF ALLOWANCE - ISSUED
issued
on 04 Jun 2024
Last Applicant/ Owned by
444 East St. Germain
St. Cloud
MN
56302
Serial Number
98020314 filed on 31st May 2023
Registration Number
N/A
Correspondent Address
LORI L. WIESE-PARKS LATHROP GPM LLP
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
Logo Mark Trademark Information
Color is not claimed as a feature of the mark. The mark consists of a double line outline of a piece of bread with a smiling face in the middle of the piece of bread and two arms at the indentation of the piece of bread with two legs in the middle at the bottom of the piece of bread. Bakery goods
Classification Information
Class [030]
Staple Food Products
Bakery goods
First Use Date in General
11th 000101
First Use Date in Commerce
11th 000101
Mark Details
Serial Number
No 98020314
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 404903
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
02.01.34 -
Other grotesque men including men formed by plants or objects
02.11.16 -
Smiley faces
04.07.02 -
Objects or combinations of objects representing a person
08.01.02 -
Slices of bread, with or without spread
Description of Design Search
The mark consists of a double line outline of a piece of bread with a smiling face in the middle of the piece of bread and two arms at the indentation of the piece of bread with two legs in the middle at the bottom of the piece of bread.
Legal History
| Status Date | Action Taken |
|---|---|
| 04th Jun 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 02th Apr 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 02th Apr 2024 | PUBLISHED FOR OPPOSITION |
| 13th Mar 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 27th Feb 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 23rd Feb 2024 | ASSIGNED TO EXAMINER |
| 01st Jul 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 30th Jun 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 03rd Jun 2023 | NEW APPLICATION ENTERED |