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Live/Registered
REGISTERED

on 14 May 2024

Last Applicant/ Owned by

1756 Duluth St.

Maplewood

MN

55109

Serial Number

97664124 filed on 04th Nov 2022

Registration Number

7389303 registered on 14th May 2024

in the Principal Register

Correspondent Address

Kristine M. Boylan TAFT STETTINIUS & HOLLISTER LLP

80 SOUTH 8TH STREET

2200 IDS CENTER

MINNEAPOLIS, MN 55402

United States

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

Logo Mark Trademark Information

Color is not claimed as a feature of the mark. The mark consists of a donut with a hat, hair, eyes, eyebrows, and a smiling handlebar mustache. donuts

Classification Information


Class [030]
Staple Food Products


donuts


First Use Date in General

15th Dec 2023

First Use Date in Commerce

15th Dec 2023

Mark Details


Serial Number

No 97664124

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 107224/00002

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

02.11.02 -

Eyes

02.11.06 -

Hair, locks of hair, wigs, beards, mustaches

02.11.25 -

Other parts of the human body

04.07.02 -

Objects or combinations of objects representing a person

08.01.09 -

Doughnuts, bagels

09.05.10 -

Men's narrow-brimmed hats, including fedoras and derbies

Description of Design Search

The mark consists of a donut with a hat, hair, eyes, eyebrows, and a smiling handlebar mustache.

Legal History


Show more

Status DateAction Taken
14th May 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
14th May 2024REGISTERED-PRINCIPAL REGISTER
09th Apr 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
08th Apr 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
07th Mar 2024STATEMENT OF USE PROCESSING COMPLETE
07th Mar 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
15th Feb 2024TEAS STATEMENT OF USE RECEIVED
15th Feb 2024USE AMENDMENT FILED
28th Nov 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
03rd Oct 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED