on 28 Jun 2022
Last Applicant/ Owned by
23, Place des Carmes-Déchaux
CLERMONT-FERRAND
FR
63000
Serial Number
90510005 filed on 04th Feb 2021
Registration Number
6770848 registered on 28th Jun 2022
Correspondent Address
Fred W. Hathaway
Filing Basis
No Filing Basis
Disclaimer
NO DATA
Arranging and conducting of events, exhibitions, conferences and presentations for cultural or educational purposes, all in the fields of culinary arts, gastronomy, restaurants, food and beverages, tourism, hospitality, culture, education, hotels and lodging; hosting and organizing awards events for cultural and educational purposes; providing online, non-downloadable electronic publications in thRead More
Downloadable multimedia informational electronic publications in the nature of books, magazines, periodicals, news flashes, reviews, newspapers, and brochures, all in the fields of culinary arts, gastronomy, restaurants, food and beverages, tourism, hospitality, culture, education, hotels and lodging; downloadable series of books, magazines, periodicals, reviews, and news flashes, all in electronic downloadable form and all in the fields of culinary arts, gastronomy, restaurants, food and beverages, tourism, hospitality, culture, education, hotels and lodging
Printed matter, namely, newspapers, magazines, periodicals, and books, all in the fields of culinary arts, gastronomy, restaurants, food and beverages, tourism, hospitality, culture, education, hotels and lodging; printed road and tourist maps, printed tourist and travel guides
Arranging and conducting of events, exhibitions, conferences and presentations for cultural or educational purposes, all in the fields of culinary arts, gastronomy, restaurants, food and beverages, tourism, hospitality, culture, education, hotels and lodging; hosting and organizing awards events for cultural and educational purposes; providing online, non-downloadable electronic publications in the nature of books, magazines, periodicals, news flashes, reviews, newspapers, and brochures, all in the fields of culinary arts, gastronomy, restaurants, food and beverages, tourism, hospitality, culture, education, hotels and lodging
Providing information services relating to restaurants, culinary arts, gastronomy, restaurants and hospitality, food, alcoholic and non-alcoholic beverages services to tourists and business travelers; provision of information and provision of online information data in the fields of culinary arts, gastronomy, restaurants and hotel trade; provision of information and provision of online information data in the fields of restaurants and gastronomy to tourists and business travelers; restaurant reservation services; providing reviews of restaurants and bars; appraisals of restaurants being the provision of restaurant reviews
No 90510005
No Service Mark
No 338210-1411
No
No
No
No
No
No
No
No
01.01.04 -
A single star with six points
05.03.07 -
Four leaf clover
05.03.10 -
Other branches with leaves, with or without fruit
05.03.25 -
Other leaves
05.05.25 -
Other flowers including daffodils and irises
26.17.09 -
Curved line(s), band(s) or bar(s)
The mark consists of a stylized design of a six-pointed circular-edged star with five branches or arms shown in outline and a stem which replaces the sixth branch or arm in order to give an impression of a flower or a five-leaf clover. The stem is depicted pointing towards the bottom left corner of the design.
| Status Date | Action Taken |
|---|---|
| 28th Jun 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 28th Jun 2022 | REGISTERED-PRINCIPAL REGISTER |
| 12th Apr 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 12th Apr 2022 | PUBLISHED FOR OPPOSITION |
| 23rd Mar 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 04th Mar 2022 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 03rd Mar 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 03rd Mar 2022 | EXAMINER'S AMENDMENT ENTERED |
| 03rd Mar 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 03rd Mar 2022 | EXAMINERS AMENDMENT E-MAILED |
