REGISTERED
on 25 Jan 2022
Last Applicant/ Owned by
330, Dongho-ro, Jung-gu
Seoul
KR
04560
Serial Number
90041999 filed on 08th Jul 2020
Registration Number
6624902 registered on 25th Jan 2022
Correspondent Address
Mark J. Liss
Filing Basis
No Filing Basis
Disclaimer
NO DATA
Logo Mark Trademark Information
Color is not claimed as a feature of the mark. Preparations made from cereals, namely, cereal-based snack foods, cereal bars; Flour for food; Cooked rice; Leaven in the nature of food leavening agents; Malt for human consumption, namely, malt for food purposes; Sugar; Seasonings; Sauces; Soy sauce; Soybean paste; Fermented hot pepper paste (gochujang); Vinegar; Salt The mark consists of a styliz Read More
Classification Information
Class [030]
Staple Food Products
Preparations made from cereals, namely, cereal-based snack foods, cereal bars; Flour for food; Cooked rice; Leaven in the nature of food leavening agents; Malt for human consumption, namely, malt for food purposes; Sugar; Seasonings; Sauces; Soy sauce; Soybean paste; Fermented hot pepper paste (gochujang); Vinegar; Salt
Mark Details
Serial Number
No 90041999
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 750140
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
26.11.21 -
Rectangles that are completely or partially shaded
26.17.09 -
Curved line(s), band(s) or bar(s)
28.01.04 -
Korean Hangul
Description of Design Search
The mark consists of a stylized vertical rectangle with rounded corners that has a single-line interior border in a rectangular shape. A stylized curved bar extends from the inner-left side of the border outline and across the upper-inner portion of the rectangle. Below the curved bar is a column of stylized Korean characters.
Legal History
| Status Date | Action Taken |
|---|---|
| 25th Jan 2022 | REGISTERED-PRINCIPAL REGISTER |
| 09th Nov 2021 | PUBLISHED FOR OPPOSITION |
| 09th Nov 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 20th Oct 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 07th Oct 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 07th Oct 2021 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 20th Sep 2021 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| 15th Sep 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 15th Sep 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 14th Sep 2021 | ASSIGNED TO LIE |