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Live/Registered
REGISTERED

on 18 Dec 2018

Last Applicant/ Owned by

330, Dongho-ro, Jung-gu

Seoul

KR

Serial Number

87731825 filed on 22nd Dec 2017

Registration Number

5630903 registered on 18th Dec 2018

in the Principal Register

Correspondent Address

THOMAS D. BRATSCHUN

SWANSON & BRATSCHUN, L.L.C.

8210 SOUTHPARK TERRACE

LITTLETON, CO 80120

Filing Basis

1. intent to use

Disclaimer

NO DATA

Logo Mark Trademark Information

The non-Latin characters in the mark transliterate to "YORIUI SHIN" and this means "god of cooking" in English. Color is not claimed as a feature of the mark. The mark consists of four Korean characters. Flour for food; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Korean-style dumplings (Mandu); Noodles; Bread; Sugar; Rice cakes; FRead More

Classification Information


Class [030]
Staple Food Products


Flour for food; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Korean-style dumplings (Mandu); Noodles; Bread; Sugar; Rice cakes; Fermented hot pepper paste (gochujang); Soya bean paste; Seasonings; Monosodium glutamate used as a flavor enhancer for food; Sauces; Vinegar; Spices; Food Flavourings, other than essential oils; Spices in the form of powders; Salt; Tea; Tea-based beverages

Mark Details


Serial Number

No 87731825

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 0117.33-TM

44D Filed

No

44D Current

No

44E filed

Yes

44E Current

Yes

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

28.01.03 -

Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters

28.01.04 -

Korean Hangul

Description of Design Search

The mark consists of four Korean characters.

Legal History


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Status DateAction Taken
18th Dec 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
18th Dec 2018REGISTERED-PRINCIPAL REGISTER
02th Oct 2018PUBLISHED FOR OPPOSITION
02th Oct 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12th Sep 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
26th Aug 2018APPROVED FOR PUB - PRINCIPAL REGISTER
21st Aug 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
21st Aug 2018TEAS/EMAIL CORRESPONDENCE ENTERED
16th Aug 2018ASSIGNED TO LIE
26th Jul 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED