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SECTION 8-ACCEPTED

accepted

on 05 Sep 2023

Last Applicant/ Owned by

6711 Myrtle Ave

Glendale

US

NY

11385

Serial Number

87130815 filed on 08th Aug 2016

Registration Number

5235378 registered on 04th Jul 2017

in the Principal Register

Correspondent Address

liu, xiaojian

liu, xiaojian

6711 Myrtle Ave

Glendale, NY, 11385

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

Logo Mark Trademark Information

The non-Latin characters in the mark transliterate to "CHUNHYANG" and this means "FRAGRANCE OF SPRING" in English. Color is not claimed as a feature of the mark. The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. Cooked fruits and vegetables; Cooked vegetables; [ Pickle juice; Pickled cucumbers; Pickled fish; Pickled fruits; PickledRead More

Classification Information


Class [030]
Staple Food Products


[ Corn bread; Corn chips; Corn curls; Corn fingers; Corn flakes; Corn flour; Corn flour; Corn fritters; Corn meal; Corn starch; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Corn starch flour; Corn syrup; Corn, milled; Corn, roasted; Corn-based chips; Corn-based snack foods; ] Noodle-based prepared meals; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; [ Pickle relish; Preserved ginger; Rice; Rice cakes; Rice flour; Rice noodles; Rice starch flour; Rice sticks; Rice-based snack foods; Sauces for barbecued meat; Snack foods, namely, chocolate-based snack foods; Artichoke sauce; Asian noodles; Barbecue sauce; Barbeque sauce; Bean-starch noodles (harusame, uncooked); Cacao butter-based snack bars; Caramel sauce; Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese flavored puffed corn snacks; Cheese-flavored corn snacks; Cheese-flavored corn snacks; Chicken wing sauce; Chili sauce; Chimichurri sauce; Chinese noodles; ] Chinese rice noodles (bifun, uncooked); [ Chinese mabo tofu sauce; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chocolate sauce; Chocolates and chocolate based ready to eat candies and snacks; Chow mein noodles; Coffee-based snack foods; Cooking sauces; Corn-based snack foods; Curry sauce; Dipping sauces; Dried cooked-rice; Dried corn husks for tamales; Dried cooked-rice; Extruded corn snacks; Extruded corn snacks; Fermenting malted rice (Koji); Fried noodles; Garlic-based sauces; Grain-based snack foods; Grilling sauces; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; ] Instant noodles; Instant chinese noodles; Instant soba noodles; Instant udon noodles; [ Jerk sauce; Kettle corn; Maizitos comprised primarily of corn that is topped with cheese or chicken; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Organic curry sauces; Pasta sauce; Pasta and noodles; Picante sauce; Pizza sauce; Pounded rice cakes (mochi); Processed corn; Processed, frozen, cooked or packaged whole grains; Puffed corn snacks; Puffed corn snacks; Quinoa-based snack foods; Ramen (Japanese noodle-based dish); ] Ramen noodles; [ Ready-made sauces; ] Rice noodles; [ Rice-based snack food; Rice-based snack foods; Roasted corn; Salad sauces; Savory sauces used as condiments; Sloppy Joe Sauce; Soba noodles; Soy sauce; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Steamed corn kernels bits; Stir-fried noodles with vegetables (Japchae); Teriyaki sauce; Tomato sauce; Tomato-based sauces; ] Udon noodles [ ; Wheat-based snack foods ]


First Use Date in General

01st Jul 2015

First Use Date in Commerce

01st Aug 2016

Class [029]
Meats and Processed Food Products


Cooked fruits and vegetables; Cooked vegetables; [ Pickle juice; Pickled cucumbers; Pickled fish; Pickled fruits; Pickled jalapeños; Pickled onions; Pickled peppers; Pickled radishes; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickles; Preserved artichokes; Preserved berries; Preserved chilli peppers; ] Preserved fruit and vegetables; [ Preserved fruits; Preserved fruits and vegetables; Preserved garlic; Preserved peas; Preserved plums; Preserved soya beans for food; Preserved truffles; Preserved vegetables; ] Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked vegetables; [ Preserved, dried, cooked and grilled vegetables; ] Preserved, frozen, dried or cooked vegetables; [ Artichokes, preserved; Bean-based snack foods; Beans cooked in soy sauce (Kongjaban); Beans cooked in soy sauce (Kongjaban); Beans, preserved; Candied fruit snacks; Canned, cooked or otherwise processed tomatoes; Dill pickles; Fruit and soy based snack food; Fruit, preserved; Fruit-based snack food; Fruit-based organic food snacks; Insect-based snack foods; Instant or pre-cooked soup; Lentils, preserved; Mushrooms, preserved; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Nut-based snack bars; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Olives, preserved; Onions, preserved; Organic nut and seed-based snack bars; Peas, preserved; Pickled vegetables in soy sauce, soybean paste or vinegar; Potato-based snack foods; Pre-cooked soup; Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Pulse-based snack foods; Seed-based snack bars; Seed-based snack foods; Soy-based snack foods; Spicy pickles; Tofu-based snacks; Truffles, preserved; ] Vegetable-based snack foods; Vegetables, cooked; Vegetables, preserved [; Vietnamese cooked meats, namely, ham (jambon) ]


First Use Date in General

01st Jul 2015

First Use Date in Commerce

01st Aug 2016

Mark Details


Serial Number

No 87130815

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

02.05.01 -

Heads, portraiture, busts of children not in profile

02.05.04 -

Girl(s)

26.11.10 -

Rectangles divided once into two sections

26.11.21 -

Rectangles that are completely or partially shaded

26.17.09 -

Curved line(s), band(s) or bar(s)

28.01.03 -

Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters

28.01.25 -

Inscriptions in other non-Latin characters, including hieroglyphic characters Formerly Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters

Description of Design Search

The mark consists of an oblong box with two non-Latin characters inside. An illustration of a girl with a smiling face appears on the left side of the oblong box. There is a 3/4 circle outline around the illustration.

Legal History


Show more

Status DateAction Taken
05th Sep 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
05th Sep 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
05th Sep 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
06th Apr 2023TEAS SECTION 8 RECEIVED
04th Jul 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
29th May 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
29th May 2019POST REGISTRATION ACTION MAILED - SEC. 7
10th May 2019TEAS SECTION 7 REQUEST RECEIVED
10th May 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
04th Jul 2017REGISTERED-PRINCIPAL REGISTER