tm logo
Dead/Cancelled
CANCELLED - SECTION 8

section 8

on 21 Jul 2023

Last Applicant/ Owned by

4709 Trinity Drive

Los Alamos

NM

87544

Serial Number

87056349 filed on 01st Jun 2016

Registration Number

5119206 registered on 10th Jan 2017

in the Principal Register

Correspondent Address

Barry J. Berenberg

WALSH GALLEGOS

SUITE 1360

500 MARQUETTE NW

ALBUQUERQUE NM 87102

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

Logo Mark Trademark Information

Color is not claimed as a feature of the mark. The mark consists of eight chili peppers arranged radially around a central radiation trefoil symbol. Hot sauce; Savory sauces used as condiments

Classification Information


Class [030]
Staple Food Products


Hot sauce; Savory sauces used as condiments


First Use Date in General

28th Apr 2016

First Use Date in Commerce

04th May 2016

Mark Details


Serial Number

No 87056349

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.03.06 -

Clover, shamrocks and other trefoils

24.17.25 -

Other notational signs and symbols, including pH, hazardous materials symbols, degree sign(°), pound sign(#), equal signs(=), and other mathematical symbols

26.01.02 -

Plain single line circles

Description of Design Search

The mark consists of eight chili peppers arranged radially around a central radiation trefoil symbol.

Legal History


Show more

Status DateAction Taken
21st Jul 2023CANCELLED SEC. 8 (6-YR)
10th Jan 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
05th Jun 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
05th Jun 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
10th Jan 2017REGISTERED-PRINCIPAL REGISTER
25th Oct 2016PUBLISHED FOR OPPOSITION
25th Oct 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
14th Oct 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
05th Oct 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
15th Sep 2016APPROVED FOR PUB - PRINCIPAL REGISTER