no statement of use filed
on 18 Sep 2017
Last Applicant/ Owned by
Dongan-gu, Anyang-si,
Gyeonggi-do
KR
14057
Serial Number
87054967 filed on 31st May 2016
Registration Number
N/A
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "JJAMBBONG"
The mark consists of Korean lettering with a figure of a bowl with steam extending above it and chopsticks extending to the right of it, with additional Korean lettering on top of it. Color is not claimed as a feature of the mark. The non-Latin characters in the mark transliterate to "JJAM BBONG MEOK UL SHI GAN JJAMBBONG TIME". The English translation of the wording "JJAM BBONG MEOK UL SHI GAN Read More
Canteens; Snack bar services; Restaurant services in the nature of tourist eating house services; Restaurants; Western-style restaurants; Providing food and drink via restaurant chains; Chinese restaurants; Carry-out restaurants; Korean restaurants; Pubs; Restaurant and catering services
No 87054967
No Service Mark
No 4739.31
No
No
No
No
No
No
No
No
01.15.05 -
Smoke, steam and vapor
11.03.07 -
Bowls (filled)
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
The mark consists of Korean lettering with a figure of a bowl with steam extending above it and chopsticks extending to the right of it, with additional Korean lettering on top of it.
Status Date | Action Taken |
---|---|
18th Sep 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
18th Sep 2017 | ABANDONMENT - NO USE STATEMENT FILED |
14th Feb 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
20th Dec 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
20th Dec 2016 | PUBLISHED FOR OPPOSITION |
30th Nov 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
15th Nov 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
10th Nov 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
07th Nov 2016 | EXAMINER'S AMENDMENT ENTERED |
07th Nov 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |