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SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED

accepted and acknowledged

on 15 Mar 2023

Last Applicant/ Owned by

143 Richmond Street

Boston

MA

02109

Serial Number

86879037 filed on 19th Jan 2016

Registration Number

5031058 registered on 30th Aug 2016

in the Principal Register

Correspondent Address

Stacey C. Friends

Morse

480 Totten Pond Road, 4th Floor

Waltham MA 02451

Filing Basis

1. use application currently

Disclaimer

NO DATA

Logo Mark Trademark Information

The mark consists of the stylized character of a nun carrying a plate of spaghetti. Sauces Color is not claimed as a feature of the mark. Restaurant services

Classification Information


Class [030]
Staple Food Products


Sauces


First Use Date in General

15th Jan 1997

First Use Date in Commerce

15th Jan 1997

Class [043]
Restaurant and Hotel Services


Restaurant services


First Use Date in General

15th Feb 1995

First Use Date in Commerce

15th Feb 1995

Mark Details


Serial Number

No 86879037

Mark Type

No Service Mark

Attorney Docket Number

No 11166-38857

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

02.03.13 -

Other women wearing folk, historical or cowgirl costumes, including gypsies; nuns

02.03.24 -

Stylized women, including women depicted in caricature form

08.13.01 -

Macaroni, other pasta

11.03.10 -

Plates (filled)

Description of Design Search

The mark consists of the stylized character of a nun carrying a plate of spaghetti.

Legal History


Show more

Status DateAction Taken
15th Mar 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
15th Mar 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
15th Mar 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
30th Aug 2022TEAS SECTION 8 & 15 RECEIVED
30th Aug 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
30th Aug 2016REGISTERED-PRINCIPAL REGISTER
14th Jun 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
14th Jun 2016PUBLISHED FOR OPPOSITION
25th May 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06th May 2016APPROVED FOR PUB - PRINCIPAL REGISTER