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BIG CHEF
Live/Registered
REGISTERED AND RENEWED

on 13 Mar 2024

Last Applicant/ Owned by

4811 S State Rd 7

Davie

FL

33314

Serial Number

85753779 filed on 15th Oct 2012

Registration Number

4490265 registered on 04th Mar 2014

in the Principal Register

Correspondent Address

ECRS, LLC

4811 S State Rd 7

Davie, FL 33314

UNITED STATES

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

BIG CHEF

Catering services; Food preparation services; Restaurant and catering services "CHEF" Color is not claimed as a feature of the mark. The mark consists of the words "Big Chef" to the right of a partially completed outline of a fanciful chef.

Classification Information


Class [043]
Restaurant and Hotel Services


Catering services; Food preparation services; Restaurant and catering services


First Use Date in General

23rd Nov 2003

First Use Date in Commerce

23rd Nov 2003

Mark Details


Serial Number

No 85753779

Mark Type

No Service Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

02.01.20 -

Butchers, chefs, and bakers

11.03.25 -

Other non-electric cooking and serving ware, including woks

Description of Design Search

The mark consists of the words "Big Chef" to the right of a partially completed outline of a fanciful chef.

Legal History


Show more

Status DateAction Taken
13th Mar 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
13th Mar 2024REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
13th Mar 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
13th Mar 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
04th Oct 2023TEAS SECTION 8 & 9 RECEIVED
04th Oct 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
04th Oct 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
04th Oct 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
04th Mar 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
10th Apr 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED