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LAVORAZIONE GREZZA
Live/Registered
REGISTERED

on 11 Apr 2023

Last Applicant/ Owned by

Serial Number

97255399 filed on 07th Feb 2022

Registration Number

7028125 registered on 11th Apr 2023

in the Supplemental Register

Correspondent Address

Adam K Sacharoff

MUCH SHELIST, PC

191 N WACKER DRIVE, SUITE 1800

CHICAGO, IL 60606

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

LAVORAZIONE GREZZA

The English translation of "LAVORAZIONE GREZZA" in the mark is "rough processing". Pasta; Flour and preparations made from cereals, namely, breakfast cereals and cereal-based snack food; bread; sauces; Ready-made and pre-prepared dishes consisting primarily of pasta

Classification Information


Class [030]
Staple Food Products


Pasta; Flour and preparations made from cereals, namely, breakfast cereals and cereal-based snack food; bread; sauces; Ready-made and pre-prepared dishes consisting primarily of pasta


First Use Date in General

30th Sep 2022

First Use Date in Commerce

30th Sep 2022

Specimens


LAVORAZIONE GREZZA specimenLAVORAZIONE GREZZA specimenLAVORAZIONE GREZZA specimenLAVORAZIONE GREZZA specimenLAVORAZIONE GREZZA specimenLAVORAZIONE GREZZA specimenLAVORAZIONE GREZZA specimenLAVORAZIONE GREZZA specimen

Mark Details


Serial Number

No 97255399

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 0006417.0190

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
11th Apr 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
11th Apr 2023REGISTERED-SUPPLEMENTAL REGISTER
09th Mar 2023LAW OFFICE PUBLICATION REVIEW COMPLETED
03rd Mar 2023APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
13th Feb 2023EXAMINER'S AMENDMENT ENTERED
13th Feb 2023ASSIGNED TO LIE
12th Feb 2023EXAMINERS AMENDMENT E-MAILED
12th Feb 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
12th Feb 2023EXAMINERS AMENDMENT -WRITTEN
10th Jan 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED