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LAVAZZA
Live/Registered
REGISTERED

on 06 Mar 2018

Last Applicant/ Owned by

Corso Novara 59

10154 TORINO

IT

Serial Number

87289317 filed on 04th Jan 2017

Registration Number

5419468 registered on 06th Mar 2018

in the Principal Register

Correspondent Address

LEO M. LOUGHLIN

ROTHWELL, FIGG, ERNST & MANBECK, PC

607 14TH STREET NW

SUITE 800

WASHINGTON, DC 20005

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

LAVAZZA

Coffee The mark consists of the stylized wording "LAVAZZA" above a shield divided in the center with stylized coffee beans on the left side and a cup and saucer with steam on the right side. Color is not claimed as a feature of the mark.

Classification Information


Class [030]
Staple Food Products


Coffee


First Use Date in General

30th Nov 1945

First Use Date in Commerce

30th Nov 2012

Mark Details


Serial Number

No 87289317

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 1540-166

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

01.15.05 -

Smoke, steam and vapor

05.07.03 -

Coffee and cocoa beans

11.03.03 -

Cups, saucers

24.01.02 -

Shields or crests with figurative elements contained therein or superimposed thereon

Description of Design Search

The mark consists of the stylized wording "LAVAZZA" above a shield divided in the center with stylized coffee beans on the left side and a cup and saucer with steam on the right side.

Legal History


Show more

Status DateAction Taken
06th Mar 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
06th Mar 2018REGISTERED-PRINCIPAL REGISTER
27th Jan 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
26th Jan 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
04th Jan 2018STATEMENT OF USE PROCESSING COMPLETE
04th Jan 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
18th Dec 2017USE AMENDMENT FILED
18th Dec 2017TEAS STATEMENT OF USE RECEIVED
18th Dec 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
21st Jun 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT