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KOSSO
Dead/Cancelled
CANCELLED - SECTION 8

section 8

on 24 May 2013

Last Applicant/ Owned by

3, TOMITASHINKO 1-CHOME

IMABARI-SHI, EHIME

JP

799-1582

Serial Number

78446513 filed on 06th Jul 2004

Registration Number

3156152 registered on 17th Oct 2006

in the Principal Register

Correspondent Address

GEORGE W NEUNER

EDWARDS ANGELL PALMER & DODGE LLP

PO BOX 55874

BOSTON, MA 02205-5874

Filing Basis

1. use application currently

Disclaimer

NO DATA

KOSSO

Seasonings, namely, salt, pepper and cayenne pepper; spices; condiments, namely, soy sauce, chili sauce, ginger sauce [ flavored with pork ], sukiyaki sauce, eel sauce, barbecue sauce, salad dressing, mustard, garlic paste and ginger paste in tubes to add for seasoning purposes and spices, namely, dry basil in powder form In the statement, Column 1, line 8, "Flavored with pork" should be deleted.

Classification Information


Class [030]
Staple Food Products


Seasonings, namely, salt, pepper and cayenne pepper; spices; condiments, namely, soy sauce, chili sauce, ginger sauce [ flavored with pork ], sukiyaki sauce, eel sauce, barbecue sauce, salad dressing, mustard, garlic paste and ginger paste in tubes to add for seasoning purposes and spices, namely, dry basil in powder form


First Use Date in General

06th Feb 1987

First Use Date in Commerce

28th Sep 1988

Mark Details


Serial Number

No 78446513

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 51360/61541

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
24th May 2013CANCELLED SEC. 8 (6-YR)
09th Dec 2009AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
02th Dec 2009AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
31st Jan 2007CORRECTION UNDER SECTION 7 ¿ PROCESSED
08th Jan 2007ASSIGNED TO PARALEGAL
29th Nov 2006SEC 7 REQUEST FILED
29th Nov 2006PAPER RECEIVED
17th Oct 2006REGISTERED-PRINCIPAL REGISTER
25th Jul 2006PUBLISHED FOR OPPOSITION
05th Jul 2006NOTICE OF PUBLICATION