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KOREA NONGHYUP KIMCHI
Live/Pending
SUSPENSION INQUIRY - MAILED

mailed

on 17 Oct 2023

Last Applicant/ Owned by

16, Saemunan-ro, Jung-gu

Seoul

KR

04516

Serial Number

97533578 filed on 03rd Aug 2022

Registration Number

N/A

Correspondent Address

Susan Paik

TUTUNJIAN & BITETTO, P.C.

401 BROADHOLLOW ROAD, SUITE 402

MELVILLE,NY 11747

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HAN GUK" AND "KIM CHI" AND THE WORDS "KOREA" AND "KIMCHI"

KOREA NONGHYUP KIMCHI

THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HAN GUK" AND "KIM CHI" AND THE WORDS "KOREA" AND "KIMCHI" The non-Latin characters in the mark transliterate to "Han guk" and "Kim Chi" and this means "KOREA" and "KIMCHI" in English; The non-Latin characters in the mark transliterate to "Nonghyup" and this has no meaning in a foreign language. The color(s) red, blue, and black is/are claimed as a Read More

Classification Information


Class [029]
Meats and Processed Food Products


Frozen beans; Pollen prepared as foodstuff; Preserved, frozen, dried and cooked fruits and vegetables; Kimchi; Kimchi jjigae (Korean dish consisting primarily of fermented vegetables, pork and tofu); Processed vegetable products, namely, cabbage powders, pickles, vegetable puree; HMR (home meal replacement) consisting primarily of kimchi; HMR (home meal replacement) consisting primarily of fruits and vegetables; Vegetable-based concentrate for cooking; Prepared side dishes consisting primarily of meat, fish, poultry or vegetable; Tofu; Foods prepared from bean curds (tofu); Processed beans, namely, foodstuffs excluding bean curds and foodstuffs made from bean curds; Meat; Processed meat products, namely, Samgyetang (Korean ginseng chicken soup), Galbitang (short rib soup), Bulgogi (sliced and seasoned barbequed beef), smoked meat, chicken breast fillets, beef steaks, fish steaks, pork steaks, jerky; Processed dairy products, namely, milk, cheese, yoghurt; Processed oils and fats for food; Salted and fermented seafood (Jeotgal); Processed seaweed products, namely, sheets of dried laver (hoshi-nori), preserved laver, seasoned laver (Jaban-gim), seaweed extracts for food; Fish-based foodstuffs, namely, boiled and dried fish, dried anchovy, fish-based snack food

Mark Details


Serial Number

No 97533578

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 0528-0065

44D Filed

Yes

44D Current

Yes

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

24.09.25 -

Other flags, including bunting and signal flags

26.01.06 -

Semi-circles

26.01.12 -

Circles with bars, bands and lines

26.01.21 -

Circles that are totally or partially shaded

26.11.20 -

Rectangles inside another rectangle

26.11.28 -

Miscellaneous designs with overall rectangular shape

26.17.25 -

Other lines, bands or bars

28.01.04 -

Korean Hangul

Description of Design Search

The mark consists of Korean characters on a first line and their English transliteration listed on a separate line below comprised of the words "KOREA NONGHYUP KIMCHI", all bounded by a double-lined rectangular design including a half-circle shaped design element in the top center of the rectangular design, all in black, wherein the first Korean consonant character incorporates a Korean symbol called a taegeuk comprised of an interlocking sinusoid design having an upper section in red color and a lower section in blue color. The color white represents background and is not being claimed.

Legal History


Show more

Status DateAction Taken
18th Jan 2024ASSIGNED TO EXAMINER
08th Jan 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
17th Oct 2023SUSPENSION INQUIRY WRITTEN
17th Oct 2023INQUIRY TO SUSPENSION E-MAILED
17th Oct 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
19th Apr 2023SUSPENSION LETTER WRITTEN
19th Apr 2023LETTER OF SUSPENSION E-MAILED
19th Apr 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
18th Apr 2023TEAS/EMAIL CORRESPONDENCE ENTERED
17th Apr 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED