KOASA Trademark Information

Koasa Corporation

Sheets of dried laver (hoshi-nori); toasted sheets of laver (yaki-nori); shredded dried laver; seasoned laver; laver boiled in sweetened soy sauce (tsukudani); processed laver; processed edible seaweed; processed seafood; mixes consisting primarily of dried flakes of laver, and also including flakes of dried fish, poultry, pork, beef, vegetable, potato, pasta, fruits, shellfish, crustaceans, processed Kelp, egg, processed beans, tofu, fermente...

Unprocessed laver being nori seaweed; unprocessed sea lettuce (aosa seaweed); unprocessed seaweed (wakame); unprocessed edible seaweeds

Words that describe this mark

sheets   dried   laver   hoshinori   toasted   sheets   laver   yakinori   shredded   dried   laver   seasoned   laver   laver   boiled   sweetened   soy   sauce   tsukudani   processed   laver   processed   edible   seaweed   processed   seafood  

This is a brand page for the KOASA trademark by Koasa Corporation  in Aichi Prefecture, , 4508585.

Write a review about a product or service associated with this KOASA trademark. Or, contact the owner Koasa Corporation of the KOASA trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the KOASA trademark.

Status Update! On Tuesday, March 7, 2017, status on the KOASA trademark changed to PUBLISHED FOR OPPOSITION.

On Monday, February 29, 2016, a U.S. federal trademark registration was filed for KOASA by Koasa Corporation, Aichi Prefecture 4508585. The USPTO has given the KOASA trademark serial number of 79188919. The current federal status of this trademark filing is PUBLISHED FOR OPPOSITION. The correspondent listed for KOASA is GABRIELLE S. ROTH of SUGHRUE MION, PLLC, 2100 PENNSYLVANIA AVENUE, N.W., WASHINGTON, DC 20037 . The KOASA trademark is filed in the category of Meats and Processed Food Products , Natural Agricultural Products . The description provided to the USPTO for KOASA is Sheets of dried laver (hoshi-nori); toasted sheets of laver (yaki-nori); shredded dried laver; seasoned laver; laver boiled in sweetened soy sauce (tsukudani); processed laver; processed edible seaweed; processed seafood; mixes consisting primarily of dried flakes of laver, and also including flakes of dried fish, poultry, pork, beef, vegetable, potato, pasta, fruits, shellfish, crustaceans, processed Kelp, egg, processed beans, tofu, fermented and dried soybeans (natto), fried tofu pieces (abura-age), or cheese and seasonings for sprinkling on rice in hot water (ochazuke-nori); seasoned dried fish, poultry, pork, beef, vegetable, potato, fruits, shellfish, crustaceans, processed Kelp, egg, processed beans, tofu, fermented and dried soybeans (natto), fried tofu pieces (abura-age), or cheese flakes for sprinkling on rice (furi-kake); soup mixes; curry stew mixes, namely, mixes for making soups and broth containing curry stew, instant curry stew, pre-cooked curry stew; mixes for making stew; prepared mixes consisting primarily of soup stock, a mixture of pre-cooked meat, seafood and savory processed vegetables, and also including soy sauce used for cooking Japanese-style seasoned boiled rice as mixes for takikomi-gohan.

Word mark: KOASA
Status/Status Date:
PUBLISHED FOR OPPOSITION
3/7/2017
Serial Number: 79188919
Filing Date: 2/29/2016
Registration Number: NOT AVAILABLE
Registration Date: NOT AVAILABLE
Goods and Services: Sheets of dried laver (hoshi-nori); toasted sheets of laver (yaki-nori); shredded dried laver; seasoned laver; laver boiled in sweetened soy sauce (tsukudani); processed laver; processed edible seaweed; processed seafood; mixes consisting primarily of dried flakes of laver, and also including flakes of dried fish, poultry, pork, beef, vegetable, potato, pasta, fruits, shellfish, crustaceans, processed Kelp, egg, processed beans, tofu, fermented and dried soybeans (natto), fried tofu pieces (abura-age), or cheese and seasonings for sprinkling on rice in hot water (ochazuke-nori); seasoned dried fish, poultry, pork, beef, vegetable, potato, fruits, shellfish, crustaceans, processed Kelp, egg, processed beans, tofu, fermented and dried soybeans (natto), fried tofu pieces (abura-age), or cheese flakes for sprinkling on rice (furi-kake); soup mixes; curry stew mixes, namely, mixes for making soups and broth containing curry stew, instant curry stew, pre-cooked curry stew; mixes for making stew; prepared mixes consisting primarily of soup stock, a mixture of pre-cooked meat, seafood and savory processed vegetables, and also including soy sauce used for cooking Japanese-style seasoned boiled rice as mixes for takikomi-gohan
Mark Description: The mark consists of two intersecting angled lines placed atop a Japanese character, with the stylized wording "KOASA" underneath.
Type Of Mark: TradeMark
Published For Opposition Date: 3/7/2017
Last Applicant/Owner: Koasa Corporation
Aichi Prefecture 4508585
Mark Drawing Code: Drawing/Design + Words
Design Search:
Zig - zag line(s) (Geometric figures and solids - Lines, bands, bars, chevrons and angles) see more design...
Other lines, bands or bars (Geometric figures and solids - Lines, bands, bars, chevrons and angles) see more design...
Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters (Inscriptions in various characters - Inscriptions ) see more design...
Register Type: Principal
Disclaimer: (THE NON-LATIN CHARACTER THAT TRANSLITERATES TO "KO")
Correspondent:
SUGHRUE MION, PLLC
2100 PENNSYLVANIA AVENUE, N.W.
WASHINGTON, DC 20037

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

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Current Trademark Status:
3/7/2017
PUBLISHED FOR OPPOSITION
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GABRIELLE S. ROTH is a correspondent of KOASA trademark.

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