KAKOO

Class [030]
Staple Food Products

Bakery products; Bread; Cocoa; Cocoa powder; Cocoa spreads; Cocoa-based beverages; Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee based beverages; Coffee drinks; Coffee pods; Confectioneries, namely, snack foods, namely, chocolate; Confectionery made of sugar; Confectionery made of sugar substitutes; Confectionery, namely, candy and chocolate; Confectionery, namely, pastila; Confectionery, namely, pastilles; Confectionery, namely, zefir; Confectionery, namely, zephyr; Edible ices; Flour; Herb salt; Honey; Ice; Ice for refreshment; Ice milk; Mustard; Pasta; Pastry; Pizza; Pizza cheese sticks; Pizza crust; Pizza crust mixes; Pizza dough; Pizza sauce; Rice; Salt; Sauces; Spices; Sugar; Tapioca and sago; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages containing boba; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Tea-based milk tea; Treacle; Vinegar; Water ice; Yeast; Acanthopanax tea (Ogapicha); Artificial coffee and tea; Baking powder; Barley tea; Beverages made of tea; Beverages with a tea base; Black tea; Bubble tea; Chai tea; Chamomile tea; Chinese matrimony vine tea (Gugijacha); Citron tea; Coffee cherry tea; Crystal sugar pieces; Dried herbs; Earl Grey tea; Fermented herbs; Flowers or leaves for use as tea substitutes; Fondants; Fresh pizza; Frozen confectionery; Fruit teas; Garden herbs, preserved; Ginger tea; Ginseng tea; Green coffee; Green tea; Gum paste; Herb tea; Herbal tea; Iced coffee; Iced tea; Instant coffee; Instant tea; Japanese green tea; Jasmine tea; Kombucha tea; Lime tea; Lime blossom tea; Mixes for making tea; Oolong tea; Peppermint tea; Preparations made from cereals, namely, rolls, cereal-based snack foods and bread; Processed herbs; Red ginseng tea; Roasted barley tea; Roasted brown rice tea; Rooibos tea; Rose hip tea; Rosemary tea; Sage tea; Sparkling tea; Syrups for making tea; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; White tea; White lotus tea (Baengnyeoncha); Yeast, baking powder; Yuja-cha (Korean honey citron tea)