JUDI MOUNTAIN

Class [029]
Meats and Processed Food Products

Food products, namely, jams, fruit jams, apricot jams, strawberry jams, black mulberry jams, apple jam, fig jams, quince jams, eggplant jams, orange jam, rose jam, pumpkin jam, mango jam, chestnut jam, pineapple jam, vegetable compotes, compotes, tomato paste, vegetable paste, pepper paste, oil, namely, cooking oils, canola oil, olive oil and sunflower oil, preserved eggplants in the nature of makdouse, eggplant oil, rolled yogurt in oil, rolled milk products in oil, excluding ice cream, ice milk and frozen yogurt, rolled dairy products in the nature of cheese in oil, preserved olives, pickles, pickled vegetables, pickled cucumber, pickled turnip, pickled eggplant, pickled peppers, pickled alnajaf in the nature of cucumbers in vinegar, mixed pickles, hummus, Baba ghanoush, processed eggplant dip, chickpea dip, bean dip, bean salad, chickpea products, namely, chickpea dip, preserved chickpea salad, hummus and chickpea paste, preserved eggplant salad, kamer al din in the nature of dried apricot paste, preserved and dried dates, date paste made from processed dates, date products, namely, date paste, date syrup, date sweets, all made from processed or dried dates; Tahina in the nature of ground hulled sesame seeds, sesame oil, sesame oil products, namely, tahini, preserved artichokes, preserved olive salad, falafel; dry mallow used as a vegetable in the nature of Molokhia or Jew's Mallow; preserved stuffed grape leaves, dried apricot paste, dried fruit, dried fruit paste