after inter
on 18 Mar 2019
Last Applicant/ Owned by
46-16 Concord Ave.
Great Neck
US
NY
11020
Serial Number
87282593 filed on 28th Dec 2016
Registration Number
N/A
Filing Basis
1. intent to use
2. intent to use current
3. use application currently
Disclaimer
"THE BEST CHOICE FOR SZECHUAN CUISINE"
"THE BEST CHOICE FOR SZECHUAN CUISINE" The non-Latin characters in the mark transliterate to "JUAN" "NIAO" and "HONG" and this means "a beautiful bird" and "color of red" in English. (Based on Use in Commerce) Chili paste for use as a seasoning; (Based on Intent to Use) Barbecue sauce; Mix for making combined noodle and sauce dish; Steak sauce; Cooking sauces; Curry sauce; Dipping sauces; Fish sRead More
(Based on Use in Commerce) Chili paste for use as a seasoning; (Based on Intent to Use) Barbecue sauce; Mix for making combined noodle and sauce dish; Steak sauce; Cooking sauces; Curry sauce; Dipping sauces; Fish sauce; Grilling sauces; Noodles and sauce mixes combined in unitary packages; Salad sauces; Teriyaki sauce
01st Jan 2017
01st Jan 2017
No 87282593
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
01.01.09 -
Two stars
01.01.13 -
More than one star with five points
26.01.08 -
Letters, numerals or punctuation forming or bordering the perimeter of a circle
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
The mark consists of the non-Latin characters "Juan" "Niao" and "Hong" encircled by two stars separating the wording "JUAN HONG" below from "THE BEST CHOICE FOR SZECHUAN CUISINE" above.
| Status Date | Action Taken |
|---|---|
| 18th Mar 2019 | OPPOSITION TERMINATED NO. 999999 |
| 18th Mar 2019 | OPPOSITION SUSTAINED NO. 999999 |
| 18th Mar 2019 | ABANDONMENT - AFTER INTER PARTES DECISION |
| 18th Mar 2019 | ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION |
| 08th Aug 2018 | OPPOSITION INSTITUTED NO. 999999 |
| 08th May 2018 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 10th Apr 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 10th Apr 2018 | PUBLISHED FOR OPPOSITION |
| 21st Mar 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 06th Mar 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
