JRILLA

Class [029]
Meats and Processed Food Products

Processed nuts; processed eggs; preserved, frozen, dried and cooked fruits and vegetables; dried fish and shellfish; health supplement food based on dried fish and shellfish; dried fruit and vegetables; dried fruit-based snacks; dried olives; food products made primarily from fruits; meat, frozen; frozen vegetables; frozen beans; frozen nuts; frozen fruits; health supplement food mainly based on deer antlers; health supplement food mainly based on jujube; processed beans, namely, foodstuffs excluding bean curds and foodstuffs made from bean curds; tofu; foods prepared from bean curds, namely, tofu; health supplement food mainly based on seaweed; side dish; food products made from worm; bacon; preserved nuts, other than those frozen; fish and shellfish, not live, including those frozen or preserved with salt; fish; soups; pollen prepared as foodstuff; extra virgin olive oil for culinary purposes; edible eggs; meat; food products made from fish and shellfish; vegetable juices for cooking; milk; processed dairy products, namely, butter, cheese, yoghurts, milk, soya milk and cream fraiche; milk products; processed meat products; jerky; jellies for food; cooking oil; processed vegetable products; cheese; croquettes; tinned meat, fish, vegetables and fruits; potato chips; processed seaweed products