REGISTERED
on 07 Jun 2022
Last Applicant/ Owned by
18200 Highway 41 North
Evansville
IN
47725
Serial Number
88322082 filed on 01st Mar 2019
Registration Number
6754684 registered on 07th Jun 2022
Correspondent Address
Jennifer L. Day
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
JOY2
The mark consists of "JOY2" is meant to be spoken/displayed as "Joy" squared with the "2" as a superscript element. Jellies; Nut butters; Peanut butter; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal JOY TWO; JOY SQUARED Color is not claimed as a feature of the mark.
Classification Information
Class [029]
Meats and Processed Food Products
Jellies; Nut butters; Peanut butter; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal
First Use Date in General
31st Oct 2021
First Use Date in Commerce
31st Oct 2021
Mark Details
Serial Number
No 88322082
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 32598-0007
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Description of Design Search
The mark consists of "JOY2" is meant to be spoken/displayed as "Joy" squared with the "2" as a superscript element.
Legal History
| Status Date | Action Taken |
|---|---|
| 07th Jun 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 07th Jun 2022 | REGISTERED-PRINCIPAL REGISTER |
| 30th Apr 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 29th Apr 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 26th Apr 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| 25th Apr 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 06th Feb 2022 | USE AMENDMENT FILED |
| 06th Feb 2022 | TEAS STATEMENT OF USE RECEIVED |
| 18th Aug 2021 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 16th Aug 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |