on 12 May 2020
Last Applicant/ Owned by
Gat no. 139/2, Jain Valley, Shirsoli
Jalgaon
IN
425001
Serial Number
86771717 filed on 29th Sep 2015
Registration Number
6053542 registered on 12th May 2020
Filing Basis
1. intent to use
2. use application currently
Disclaimer
"JAIN FARM FRESH"
Fruit drinks and fruit juices; syrups and other preparations for making beverages The mark consists of the words "JAIN FARMFRESH" in front of an image of the sun with orange rays rising over light green and yellow fields and dark green trees in which the term "JAIN" appears in light blue with dark green outline and the term "FARMFRESH" appears in yellow with dark green outline. The white backgrRead More
Fruit drinks and fruit juices; syrups and other preparations for making beverages
25th Apr 2016
25th Apr 2016
Preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces milk and milk products; edible oil and fats
21st Jul 2016
21st Jul 2016
No 86771717
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
01.05.01 -
Sun, rising or setting (partially exposed or partially obstructed)
05.01.25 -
Other trees or bushes
The mark consists of the words "JAIN FARMFRESH" in front of an image of the sun with orange rays rising over light green and yellow fields and dark green trees in which the term "JAIN" appears in light blue with dark green outline and the term "FARMFRESH" appears in yellow with dark green outline. The white background is not claimed as a feature of the mark.
| Status Date | Action Taken |
|---|---|
| 12th May 2020 | REGISTERED-PRINCIPAL REGISTER |
| 09th Apr 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 08th Apr 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 07th Apr 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| 01st Apr 2020 | USE AMENDMENT FILED |
| 01st Apr 2020 | TEAS STATEMENT OF USE RECEIVED |
| 19th Nov 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 15th Nov 2019 | EXTENSION 3 FILED |
| 15th Nov 2019 | EXTENSION 3 GRANTED |
| 15th Nov 2019 | TEAS EXTENSION RECEIVED |
