I SALUMI DI ITALO Trademark Information

F.LLI VERONI FU ANGELO S.p.A. o in forma abbreviata VERONI S.p.A.

Processed meats; salted meats; smoked meats; cold cuts; cured meats; ham; cooked ham; prosciutto; cured ham; bacon; salami; mortadella; coppa salted and cured pork meat; speck salted cured and smoked pork meat; bresaola salted and cured beef meat; sausages; zampone sausage; cotechino sausage; lard

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Words that describe this mark

processed   meats   salted   meats   smoked   meats   cold   cuts   cured   meats   ham   cooked   ham   prosciutto   cured   ham   bacon   salami   mortadella   coppa   salted   cured   pork   meat   speck   salted  

This is a brand page for the I SALUMI DI ITALO trademark by F.LLI VERONI FU ANGELO S.p.A. o in forma abbreviata VERONI S.p.A.  in Correggio (RE), , 42015.

Write a review about a product or service associated with this I SALUMI DI ITALO trademark. Or, contact the owner F.LLI VERONI FU ANGELO S.p.A. o in forma abbreviata VERONI S.p.A. of the I SALUMI DI ITALO trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the I SALUMI DI ITALO trademark.

Status Update! On Tuesday, November 15, 2016, status on the I SALUMI DI ITALO trademark changed to REGISTERED.

On Tuesday, March 08, 2016, a U.S. federal trademark registration was filed for I SALUMI DI ITALO by F.LLI VERONI FU ANGELO S.p.A. o in forma abbreviata VERONI S.p.A., Correggio (RE) 42015. The USPTO has given the I SALUMI DI ITALO trademark serial number of 86933068. The current federal status of this trademark filing is REGISTERED. The correspondent listed for I SALUMI DI ITALO is ANTHONY P. VENTURINO of VORYS, SATER, SEYMOUR AND PEASE LLP, IPLAW@VORYS - PO BOX 2255, COLUMBUS, OH 43216-2255 . The I SALUMI DI ITALO trademark is filed in the category of Meats and Processed Food Products . The description provided to the USPTO for I SALUMI DI ITALO is Processed meats; salted meats; smoked meats; cold cuts; cured meats; ham; cooked ham; prosciutto; cured ham; bacon; salami; mortadella; coppa salted and cured pork meat; speck salted cured and smoked pork meat; bresaola salted and cured beef meat; sausages; zampone sausage; cotechino sausage; lard.

Word mark: I SALUMI DI ITALO
Status/Status Date:
REGISTERED
11/15/2016
Serial Number: 86933068
Filing Date: 3/8/2016
Registration Number: 5080889
Registration Date: 11/15/2016
Goods and Services: Processed meats; salted meats; smoked meats; cold cuts; cured meats; ham; cooked ham; prosciutto; cured ham; bacon; salami; mortadella; coppa salted and cured pork meat; speck salted cured and smoked pork meat; bresaola salted and cured beef meat; sausages; zampone sausage; cotechino sausage; lard
Mark Description: The mark consists of the wording "I SALUMI DI ITALO" on a square background.
Type Of Mark: TradeMark
Published For Opposition Date: 8/30/2016
Last Applicant/Owner: F.LLI VERONI FU ANGELO S.p.A. o in forma abbreviata VERONI S.p.A.
Correggio (RE) 42015
Mark Drawing Code: Drawing/Design + Words
Design Search:
Squares that are completely or partially shaded (Geometric figures and solids - Squares) see more design...
Register Type: Principal
Disclaimer: ("I SALUMI")
Correspondent:
VORYS, SATER, SEYMOUR AND PEASE LLP
IPLAW@VORYS - PO BOX 2255
COLUMBUS, OH 43216-2255

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

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Current Trademark Status:
11/15/2016
REGISTERED
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ANTHONY P. VENTURINO is a correspondent of I SALUMI DI ITALO trademark.

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