section 8
on 26 May 2023
Last Applicant/ Owned by
Viale Saltini, 15/17
Correggio (RE)
IT
42015
Serial Number
86933068 filed on 08th Mar 2016
Registration Number
5080889 registered on 15th Nov 2016
Correspondent Address
ANTHONY P. VENTURINO
Filing Basis
1. intent to use
Disclaimer
"I SALUMI"
"I SALUMI" Color is not claimed as a feature of the mark. Processed meats; salted meats; smoked meats; cold cuts; cured meats; ham; cooked ham; prosciutto; cured ham; bacon; salami; mortadella; coppa salted and cured pork meat; speck salted cured and smoked pork meat; bresaola salted and cured beef meat; sausages; zampone sausage; cotechino sausage; lard The mark consists of the wording "I SALURead More
Processed meats; salted meats; smoked meats; cold cuts; cured meats; ham; cooked ham; prosciutto; cured ham; bacon; salami; mortadella; coppa salted and cured pork meat; speck salted cured and smoked pork meat; bresaola salted and cured beef meat; sausages; zampone sausage; cotechino sausage; lard
No 86933068
No Service/Collective Mark
No 72924-000479
No
No
No
No
No
No
No
No
26.09.21 -
Squares that are completely or partially shaded
The mark consists of the wording "I SALUMI DI ITALO" on a square background.
| Status Date | Action Taken |
|---|---|
| 26th May 2023 | CANCELLED SEC. 8 (6-YR) |
| 15th Nov 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 15th Nov 2016 | REGISTERED-PRINCIPAL REGISTER |
| 30th Aug 2016 | PUBLISHED FOR OPPOSITION |
| 30th Aug 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 10th Aug 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 26th Jul 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 26th Jul 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 26th Jul 2016 | EXAMINERS AMENDMENT E-MAILED |
| 26th Jul 2016 | EXAMINER'S AMENDMENT ENTERED |
