CANCELLED - SECTION 8
section 8
on 28 Dec 2018
Last Applicant/ Owned by
6121 E. 31st Street
Tulsa
OK
74135
Serial Number
85262636 filed on 09th Mar 2011
Registration Number
4145112 registered on 22nd May 2012
Correspondent Address
WESLEY R. CARTER
Filing Basis
1. use application currently
Disclaimer
"FOOD SCIENCES"
HOPE FOOD SCIENCES
"FOOD SCIENCES" Color is not claimed as a feature of the mark. Food preparation and provision services featuring handmade non-manufactured foods made from organic all natural ingredients The mark consists of The word "HOPE" with an outline of a piece of fruit replacing the "O" over the words "FOOD SCIENCES".
Classification Information
Class [043]
Restaurant and Hotel Services
Food preparation and provision services featuring handmade non-manufactured foods made from organic all natural ingredients
First Use Date in General
22nd Jul 2010
First Use Date in Commerce
01st Dec 2010
Mark Details
Serial Number
No 85262636
Mark Type
No Service Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
05.09.03 -
Oranges, tangerines and the like; grapefruit
27.03.04 -
Representations of plants or parts of plants forming letters or numerals, including punctuation
Description of Design Search
The mark consists of The word "HOPE" with an outline of a piece of fruit replacing the "O" over the words "FOOD SCIENCES".
Legal History
| Status Date | Action Taken |
|---|---|
| 28th Dec 2018 | CANCELLED SEC. 8 (6-YR) |
| 22nd May 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 22nd May 2012 | REGISTERED-PRINCIPAL REGISTER |
| 06th Mar 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 06th Mar 2012 | PUBLISHED FOR OPPOSITION |
| 15th Feb 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 01st Feb 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 31st Jan 2012 | ASSIGNED TO LIE |
| 17th Jan 2012 | EXAMINERS AMENDMENT -WRITTEN |
| 17th Jan 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |