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HIDILAO HOT POT
Live/Registered
REGISTERED

on 16 Oct 2018

Last Applicant/ Owned by

115 WEST STREET, JIANCHENG TOWN,

JIANYANG CITY, SICHUAN

CN

Serial Number

86959104 filed on 31st Mar 2016

Registration Number

5583216 registered on 16th Oct 2018

in the Principal Register

Correspondent Address

TONY TUNE

Filing Basis

1. intent to use

Disclaimer

"HOT POT"

HIDILAO HOT POT

"HOT POT" The wording "HIDILAO" has no meaning in a foreign language. Color is not claimed as a feature of the mark. Candy; Cereal-based snack food; Chutneys; Coffee flavored syrup used in making food beverages; Condiment, namely, pepper sauce; Flour; Food flavourings, other than essential oils; Honey; Marinades; Meat gravies; Noodle-based prepared meals; Pastries; Pepper spice; Pesto sauce; ReRead More

Classification Information


Class [030]
Staple Food Products


Candy; Cereal-based snack food; Chutneys; Coffee flavored syrup used in making food beverages; Condiment, namely, pepper sauce; Flour; Food flavourings, other than essential oils; Honey; Marinades; Meat gravies; Noodle-based prepared meals; Pastries; Pepper spice; Pesto sauce; Relish; Sauces; Seasonings; Soya bean paste; Soya flour; Spices; Starch for food; Sugar; Tea-based beverages; Vanilla flavorings for food or beverages

Mark Details


Serial Number

No 86959104

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

Yes

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
16th Oct 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
16th Oct 2018REGISTERED-PRINCIPAL REGISTER
31st Jul 2018PUBLISHED FOR OPPOSITION
31st Jul 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11th Jul 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11th Jun 20181(B) BASIS DELETED; NEW BASIS REQUESTED
08th Jun 2018ASSIGNED TO PETITION STAFF
08th Jun 2018PETITION TO DIRECTOR GRANTED
15th May 2018NOTICE OF ALLOWANCE CANCELLED
12th May 2018TEAS PETITION TO AMEND BASIS RECEIVED