HFT

Class [029]
Meats and Processed Food Products

Aloe vera prepared for human consumption; Boiled and dried fish; Canned cooked meat; Canned fish; Canned fruits; Canned fruits and vegetables; Canned pork; Canned vegetables; Confit in the nature of a cooked meat, poultry, seafood, fish, or vegetable based spread; Dried beef; Dried edible algae; Dried edible fungi; Dried edible seaweed (hoshi-wakame); Dried eggs; Dried fish; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried fruit and vegetables; Dried fruits; Dried fruits in powder form; Dried meat; Dried milk powder; Dried prawns; Dried seafood in powder form; Dried shellfish; Dried soybeans; Dried vegetables; Edible shavings of dried kelp (tororo-kombu); Fish roe, prepared; Flakes of dried fish meat (kezuri-bushi); Frozen appetizers consisting primarily of chicken or seafood; Frozen broth; Frozen chicken, namely, breaded chicken nuggets, strips, and breasts; Frozen eggs; Frozen fish; Frozen pre-packaged entrees consisting primarily of seafood; Frozen shellfish; Frozen vegetables; Meat, frozen; Prepared dishes consisting principally of meat; Prepared entrees consisting primarily of seafood; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Processed fish; Processed meat; Processed poultry; Processed seafood; Processed seafood, namely, fish; Tempura seafood; Tempura vegetables; Tinned fish; Tinned fruits; Tinned meat; Tinned meat, fish, vegetables and fruits; Tinned seafood; Tinned vegetables