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Maison LeGrand

HERE'S MY ROASTED RED PEPPER PESTO A RECIPE CREATED BY BERNARD LEGRAND EVERY BATCH IS CRAFTED WITH CARE! IT'S FRESH AND IT SHOWS (LOOK UNDER POUCH). LEGRAND GRAND PRODUCTS SIMPLY DONE

HERE'S MY ROASTED RED PEPPER PESTO A RECIPE CREATED BY BERNARD LEGRAND EVERY BATCH IS CRAFTED WITH CARE! IT'S FRESH AND IT SHOWS (LOOK UNDER POUCH). LEGRAND GRAND PRODUCTS SIMPLY DONE
Dead/Cancelled
CANCELLED - SECTION 8

section 8

on 05 Jun 2020

Last Applicant/ Owned by

935, Chemin Principal

St-Joseph-du-Lac

CA

J0N1M0

Serial Number

85597533 filed on 13th Apr 2012

Registration Number

4413047 registered on 08th Oct 2013

in the Principal Register

Correspondent Address

Maison LeGrand

935, Chemin Principal

St-Joseph-du-Lac J0N1M0 Canada

Filing Basis

1. use application currently

Disclaimer

"ROASTED RED PEPPER PESTO" AND "CERTIFIED VEGAN" AND THE PICTORIAL REPRESENTATION OF RED PEPPERS, ROSEMARY, GARLIC AND WALNUTS

HERE'S MY ROASTED RED PEPPER PESTO A RECIPE CREATED BY BERNARD LEGRAND EVERY BATCH IS CRAFTED WITH CARE! IT'S FRESH AND IT SHOWS (LOOK UNDER POUCH). LEGRAND GRAND PRODUCTS SIMPLY DONE

Vegan pesto The mark consists of a background of a yellow green blot substantially in the center of the design and horizontal gray lines, with a foreground of roasted red pepper slices, green sprigs of rosemary, white garlic and pink cloves and a tan walnut half. A yellow blot is in the foreground at substantially the lower-right side of the design with a black-outline of a mortar with olives andRead More

Classification Information


Class [030]
Staple Food Products


Vegan pesto


First Use Date in General

01st Aug 2008

First Use Date in Commerce

01st Aug 2008

Mark Details


Serial Number

No 85597533

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

02.11.13 -

Hearts used as background or carriers

05.07.05 -

Nuts, with shells

05.11.09 -

Peppers

05.11.25 -

Other vegetables including celery, turnips, broccoli, asparagus and artichokes

24.15.25 -

Other arrows

26.01.21 -

Circles that are totally or partially shaded

26.17.09 -

Curved line(s), band(s) or bar(s)

Description of Design Search

The mark consists of a background of a yellow green blot substantially in the center of the design and horizontal gray lines, with a foreground of roasted red pepper slices, green sprigs of rosemary, white garlic and pink cloves and a tan walnut half. A yellow blot is in the foreground at substantially the lower-right side of the design with a black-outline of a mortar with olives and a pestle. The following text appears inside the yellow blot in black font: "A recipe created by Bernard LeGrand Every batch is crafted with care!" The following text appears in the lime-green blot in black font: "Here's my ... Pesto" The following text appears in the lime-green blot in orange font: "Roasted Red Pepper". The following text appears at the lower-right side of the design in black font: "It's ... And it Shows (look under pouch)" The following text appears at the lower-right side of the design in green font: "Fresh". The word "LeGrand" in black font appears vertically at the left side of the design, and the words "Grand products simply done" appears underneath "LeGrand" in dark-green font. An arrow in clockwise direction is in a lime-green blot at the lower-right part of the design. A black circle with the wording "Certified Vegan Vegan.Org" and a heart shape is at the mid-way point at the right side of the design. A white "V" is inside of a black heart.

Legal History


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Status DateAction Taken
07th Nov 2022WITHDRAWAL OF ATTORNEY GRANTED
07th Nov 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED
05th Jun 2020CANCELLED SEC. 8 (6-YR)
08th Oct 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
08th Oct 2013REGISTERED-PRINCIPAL REGISTER
23rd Jul 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
23rd Jul 2013PUBLISHED FOR OPPOSITION
03rd Jul 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
18th Jun 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
13th Jun 2013APPROVED FOR PUB - PRINCIPAL REGISTER