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HAPPY PANDA
Live/Registered
REGISTERED AND RENEWED

on 14 Apr 2020

Last Applicant/ Owned by

2444 SAYBROOK AVENUE

COMMERCE

CA

90040

Serial Number

77804279 filed on 13th Aug 2009

Registration Number

3770718 registered on 06th Apr 2010

in the Principal Register

Correspondent Address

Derek S Yee

Law Offices of Derek S. Yee

6464 Sunset Blvd,, Suite 1175

Los Angeles, CA 90028

Filing Basis

1. use application currently

Disclaimer

NO DATA

HAPPY PANDA

[ Staple foods, namely, Bean pastes, chili pastes for use as seasoning; food starches; yeast; coffee and ] tea; [ coffee-based beverages; ] tea-based beverages; [ processed herbs, herb teas for food purposes; processed grains; sago; tapioca; rice; candy; cereal-based snack foods; cookies; noodles, pastas, rice noodles, ] [ egg noodles; ] [ flours; cooking salt, edible salt; sugar, rock sugar; saucRead More

Classification Information


Class [029]
Meats and Processed Food Products


Processed foods, namely, fish, mollusca and crustacea; soup mix; [ edible oils; edible processed fungi, processed mushrooms;] [ processed beans; ] [ pre-cooked eggs, processed eggs, salted duck eggs, ] [ preserved duck eggs, ] [canned quail eggs; processed bean curd, fermented bean curd, ] dried bean curd sticks and sheets; Processed edible seeds; edible seed powders, namely, sesame powder, almond [ powder, soybean powder, mung bean powder, black bean powder, red bean powder; ] edible dried, canned and cooked fruits and vegetables, edible dried and processed flowers [ and edible dried and processed roots and tubers ]


First Use Date in General

01st May 2000

First Use Date in Commerce

01st May 2000

Class [030]
Staple Food Products


[ Staple foods, namely, Bean pastes, chili pastes for use as seasoning; food starches; yeast; coffee and ] tea; [ coffee-based beverages; ] tea-based beverages; [ processed herbs, herb teas for food purposes; processed grains; sago; tapioca; rice; candy; cereal-based snack foods; cookies; noodles, pastas, rice noodles, ] [ egg noodles; ] [ flours; cooking salt, edible salt; sugar, rock sugar; sauces; vinegar; ] edible spring roll wrappers; spices; food seasonings; food flavorings


First Use Date in General

01st May 2000

First Use Date in Commerce

01st May 2000

Mark Details


Serial Number

No 77804279

Mark Type

No Service/Collective Mark

Attorney Docket Number

No AFF

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

03.01.13 -

Panda bears

03.01.24 -

Stylized cats, dogs, wolves, foxes, bears, lions or tigers

03.01.26 -

Costumed animals and those with human attributes in this division (cats, dogs, wolves, foxes, bears, lions or tigers)

19.01.04 -

Knapsacks, backpacks, duffel bags, fanny packs, gym bags\r

19.01.25 -

Other baggage, including doctors' bags and tote bags

26.01.02 -

Plain single line circles

26.01.17 -

Two concentric circles

28.01.03 -

Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters

Description of Design Search

The mark consists of two concentric circles with the wording "HAPPY PANDA" appearing in an arc at the top between the two circles, and four Chinese characters appearing in an arc at the bottom between the two circles. In the center of the smaller circle is the design of a panda bear holding a sack over his shoulder.

Legal History


Show more

Status DateAction Taken
14th Apr 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
14th Apr 2020REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
14th Apr 2020REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
06th Apr 2020TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
20th Feb 2020POST REGISTRATION ACTION MAILED - SEC. 8 & 9
27th Nov 2019TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
03rd Jul 2019POST REGISTRATION ACTION MAILED - SEC. 8 & 9
17th Jun 2019TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
29th May 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
29th May 2019POST REGISTRATION ACTION MAILED - SEC. 8 & 9