no statement of use filed
on 12 Jan 2015
Last Applicant/ Owned by
3422 Old Capitol Trail, Ste. 700
Wilmington
DE
19808
Serial Number
85898645 filed on 09th Apr 2013
Registration Number
N/A
Correspondent Address
TIMOTHY M. MCCARTHY
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
"GREEK MEDITERRANEAN DIET"
Color is not claimed as a feature of the mark. Canned cooked meat; Canned fish; Canned processed olives; Fresh meat; Hummus; Meat, fish, poultry and game; Olive oil; Preserved, dried and cooked olives; Processed almonds; Processed garlic; Processed grape leaves; Processed olives; Tinned olives; Yoghurt Fresh almonds; Fresh garlic; Fresh olives; Raw garlic; Raw olives "GREEK MEDITERRANEAN DIET" Read More
Canned cooked meat; Canned fish; Canned processed olives; Fresh meat; Hummus; Meat, fish, poultry and game; Olive oil; Preserved, dried and cooked olives; Processed almonds; Processed garlic; Processed grape leaves; Processed olives; Tinned olives; Yoghurt
Fresh almonds; Fresh garlic; Fresh olives; Raw garlic; Raw olives
No 85898645
No Service/Collective Mark
No 42135/161569
No
No
No
No
No
No
No
No
05.03.25 -
Other leaves
26.05.01 -
Triangles as borders or carriers
29.01.07 -
Small, inconspicuous design elements functioning as punctuation or parts of letters
The mark consists of the words "GREEK MEDITERRANEAN DIET" with leaves serving as the dots for the letters "I"; the words are contained within an equilateral triangle with rounded corners.
Status Date | Action Taken |
---|---|
12th Jan 2015 | ABANDONMENT - NO USE STATEMENT FILED |
12th Jan 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
07th May 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
05th May 2014 | EXTENSION 1 FILED |
05th May 2014 | TEAS EXTENSION RECEIVED |
05th May 2014 | EXTENSION 1 GRANTED |
05th May 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
10th Dec 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
15th Oct 2013 | PUBLISHED FOR OPPOSITION |
15th Oct 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |