mailed
on 23 Apr 2024
Last Applicant/ Owned by
4960 Horseshoe Pike
Honey Brook
US
19344
Serial Number
98103303 filed on 26th Jul 2023
Registration Number
N/A
Correspondent Address
MARSHA G. GENTNERYKEMA GOSSETT PLLC
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
"PROUCTS" The color(s) gold, brown and rust is/are claimed as a feature of the mark. ood glazing preparations composed primarily of fruit for use in cooking and baking; glazed fruits; edible oil The mark consists of stylized depiction of a gold oak barrel within a circle with a rust background and a gold border, below which is the wording "GOLEN BARREL" in brown lettering, and the word "PROUCTSRead More
Table syrup; corn syrup; light corn syrup; pancake syrup; light pancake syrup; pancake and waffle syrup; sorghum syrup; molasses; sugar; edible oil; liquid sucrose; malt for food purposes; fondants; powdered sugar; granulated sugar; brown sugar; icing; nougat; caramels; confectionery crème fondants; nutritive sweetener syrups, namely, tapioca syrup, rice syrups, syrups for flavoring beverages; cake mix; pie mix; pancake and waffle mix; mixes for bakery goods
ood glazing preparations composed primarily of fruit for use in cooking and baking; glazed fruits; edible oil
No 98103303
No Service/Collective Mark
No 067554-00024
No
No
No
No
No
No
No
No
19.05.01 -
Barrels
26.01.21 -
Circles that are totally or partially shaded
26.17.01 -
Straight line(s), band(s) or bar(s)
26.17.05 -
Horizontal line(s), band(s) or bar(s)
| Status Date | Action Taken |
|---|---|
| 23rd Apr 2024 | EXAMINER'S AMENMENT ENTERE |
| 23rd Apr 2024 | EXAMINERS AMENMENT E-MAILE |
| 23rd Apr 2024 | EXAMINERS AMENMENT -WRITTEN |
| 23rd Apr 2024 | NOTIICATION O EXAMINERS AMENMENT E-MAILE |
| 01st Apr 2024 | ASSIGNE TO LIE |
| 01st Apr 2024 | EXAMINER'S AMENMENT ENTERE |
| 30th Mar 2024 | NOTIICATION O EXAMINERS AMENMENT E-MAILE |
| 30th Mar 2024 | EXAMINERS AMENMENT E-MAILE |
| 30th Mar 2024 | EXAMINERS AMENMENT -WRITTEN |
| 29th Mar 2024 | NOTIICATION O NON-INAL ACTION E-MAILE |
