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Sea Port Products Corporation

GO BLUE! PLATE CHOOSE MY SEAFOOD FOR SUSTAINABILITY SHRIMP SCALLOPS MUSSELS SALMON STRIPED PANGASIUS SEAWEED TILAPIA MILKFISH CRAYFISH KING CRAB LANGOSTINO SWIMMING CRAB SNOW & ROCK CRAB HOKI SQUID POLLOCK IMITATION CRAB MEAT YELLOWFIN TUNA MARINARA SEAFOOD MIX FLYING FISH ROE LOBSTER OCTOPUS BARRAMUNDI GOLDEN POMPANO MAHI MAHI WAHOO RED COD SCAD EEL, LARGEMOUTH BASS, STRIPED BASS, FROG LEGS, JELLYFISH CHILEAN SEA BASS, ESCOLAR, KINGFISH OPAKAPAKA, SCARLET SNAPPER, SWORDFISH 2X/WEEK 1X/WEEK 1X/EVERY OTHER WEEK 1X/MONTH

GO BLUE! PLATE CHOOSE MY SEAFOOD FOR SUSTAINABILITY SHRIMP SCALLOPS MUSSELS SALMON STRIPED PANGASIUS SEAWEED TILAPIA MILKFISH CRAYFISH KING CRAB LANGOSTINO SWIMMING CRAB SNOW & ROCK CRAB HOKI SQUID POLLOCK IMITATION CRAB MEAT YELLOWFIN TUNA MARINARA SEAFOOD MIX FLYING FISH ROE LOBSTER OCTOPUS BARRAMUNDI GOLDEN POMPANO MAHI MAHI WAHOO RED COD SCAD EEL, LARGEMOUTH BASS, STRIPED BASS, FROG LEGS, JELLYFISH CHILEAN SEA BASS, ESCOLAR, KINGFISH OPAKAPAKA, SCARLET SNAPPER, SWORDFISH 2X/WEEK 1X/WEEK 1X/EVERY OTHER WEEK 1X/MONTH
Live/Registered
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED

accepted and acknowledged

on 04 Nov 2020

Last Applicant/ Owned by

131 7th Avenue West

Kirkland

WA

98033

Serial Number

85749466 filed on 09th Oct 2012

Registration Number

4602046 registered on 09th Sep 2014

in the Principal Register

Correspondent Address

Thomas M. Freiburger

PO BOX 1026

TIBURON CA 94920-4026

Filing Basis

1. intent to use

2. use application currently

Disclaimer

"CHOOSE MY SEAFOOD FOR SUSTAINABILITY" AND "SHRIMP", "SCALLOPS", "MUSSELS", "SALMON", "STRIPED PANGASIUS", "SEAWEED", "TILAPIA", "MILKFISH", "CRAYFISH", "KING CRAB", "LANGOSTINO", "SWIMMING CRAB", "SNOW & ROCK CRAB", "HOKI", "SQUID", "POLLOCK", "IMITATION CRAB MEAT", "YELLOWFIN TUNA", "MARINARA SEAFOOD MIX", "FLYING FISH ROE", "LOBSTER", "OCTOPUS", "BARRAMUNDI", "GOLDEN POMPANO", "MAHI MAHI", "WAHOO", "RED COD", "SCAD", "EEL," "LARGEMOUTH BASS," "STRIPED BASS," "FROG LEGS," "JELLYFISH", "CHILEAN SEA BASS," "ESCOLAR," "KINGFISH OPAKAPAKA," "SCARLET SNAPPER," "SWORDFISH" AND "2X/WEEK", "1X/WEEK", "1X/EVERY OTHER WEEK", "1X/MONTH"

GO BLUE! PLATE CHOOSE MY SEAFOOD FOR SUSTAINABILITY SHRIMP SCALLOPS MUSSELS SALMON STRIPED PANGASIUS SEAWEED TILAPIA MILKFISH CRAYFISH KING CRAB LANGOSTINO SWIMMING CRAB SNOW & ROCK CRAB HOKI SQUID POLLOCK IMITATION CRAB MEAT YELLOWFIN TUNA MARINARA SEAFOOD MIX FLYING FISH ROE LOBSTER OCTOPUS BARRAMUNDI GOLDEN POMPANO MAHI MAHI WAHOO RED COD SCAD EEL, LARGEMOUTH BASS, STRIPED BASS, FROG LEGS, JELLYFISH CHILEAN SEA BASS, ESCOLAR, KINGFISH OPAKAPAKA, SCARLET SNAPPER, SWORDFISH 2X/WEEK 1X/WEEK 1X/EVERY OTHER WEEK 1X/MONTH

"CHOOSE MY SEAFOOD FOR SUSTAINABILITY" AND "SHRIMP", "SCALLOPS", "MUSSELS", "SALMON", "STRIPED PANGASIUS", "SEAWEED", "TILAPIA", "MILKFISH", "CRAYFISH", "KING CRAB", "LANGOSTINO", "SWIMMING CRAB", "SNOW & ROCK CRAB", "HOKI", "SQUID", "POLLOCK", "IMITATION CRAB MEAT", "YELLOWFIN TUNA", "MARINARA SEAFOOD MIX", "FLYING FISH ROE", "LOBSTER", "OCTOPUS", "BARRAMUNDI", "GOLDEN POMPANO", "MAHI MAHI", "WAHRead More

Classification Information


Class [035]
Advertising, Business & Retail Services


providing consumers and wholesale seafood buyers, online and in informational brochures, information on sustainability of various seafood items, farm raised and wild harvest, as related to different geographical sources of the seafood items


First Use Date in General

30th Sep 2012

First Use Date in Commerce

30th Sep 2012

Mark Details


Serial Number

No 85749466

Mark Type

No Service Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

03.19.25 -

Other fish

09.01.05 -

Tablecloths and napkins (paper or textile)

11.01.03 -

Forks

11.01.04 -

Settings of flatware with or without plates

11.03.09 -

Plates (empty)

25.03.25 -

Backgrounds covered with other figurative elements or repetitive designs, words or letters

26.09.14 -

Three or more squares

26.09.21 -

Squares that are completely or partially shaded

Description of Design Search

The mark consists of the words "GO BLUE! PLATE CHOOSE MY SEAFOOD FOR SUSTAINABILITY" in the color white, the fork is in the color gray, the plate is in the color white, with a left half section in the color turquoise blue, with the word "SHRIMP" in the color white, below which are the words "SCALLOPS", "MUSSELS", "SALMON", "STRIPED PANGASIUS", "SEAWEED", "TILAPIA", and "MILKFISH"; the right half of the plate design is divided into three sections, on top the section is in the colors orange and features a list of the words "CRAYFISH", "KING CRAB", "LANGOSTINO", "SWIMMING CRAB", "SNOW & ROCK CRAB", "HOKI", "SQUID", "POLLOCK", "IMITATION CRAB MEAT", "YELLOWFIN TUNA", and "MARINARA SEAFOOD MIX" all in the color blue, below the orange plate section is the yellow plate section featuring a list with the wording "FLYING FISH ROE", "LOBSTER", "OCTOPUS", "BARRAMUNDI", "GOLDEN POMPANO", "MAHI MAHI", "WAHOO", "RED COD", and "SCAD" all in the color blue, below the yellow section of the plate design is the small red section of the plate design it features a white line that extends outside the plate to point to the wording "EEL," "LARGEMOUTH BASS," "STRIPED BASS," "FROG LEGS," "JELLYFISH", "CHILEAN SEA BASS," "ESCOLAR," "KINGFISH OPAKAPAKA," "SCARLET SNAPPER," and "SWORDFISH" all in the color yellow. The four squares on the right are outlined in the color white and starting from the top where the top square is in the color turquoise and features the wording "2X/WEEK" in the color white, the square second from the top is in the color orange and features the wording "1X/WEEK" in the color white, the third square from the top is in the color yellow and features the wording "1X/EVERY OTHER WEEK" in the color white, and bottom square is in the color red and features the wording "1X/MONTH" in the color white, and all within a blue rectangle with rounded corners.

Legal History


Show more

Status DateAction Taken
09th Sep 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
04th Nov 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
04th Nov 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
30th Oct 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
30th Oct 2020POST REGISTRATION ACTION MAILED - SEC. 8 & 15
09th Sep 2020TEAS SECTION 8 & 15 RECEIVED
09th Sep 2014REGISTERED-PRINCIPAL REGISTER
02th Aug 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
01st Aug 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
17th Jul 2014STATEMENT OF USE PROCESSING COMPLETE