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FULLY
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED

no statement of use filed

on 05 Mar 2018

Last Applicant/ Owned by

17300 Railroad Street

City of Industry

CA

91748

Serial Number

87077767 filed on 20th Jun 2016

Registration Number

N/A

Correspondent Address

MATTHEW A. HOMYK

BLANK ROME LLP

ONE LOGAN SQUARE

PHILADELPHIA, PA 19103

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

FULLY

Yeast Color is not claimed as a feature of the mark. The non-Latin characters in the mark transliterate to "FU LI" and this means "fragrant and beautiful" in English. Fruit wine The mark consists of the stylized wording "FULLY" above two Chinese characters, all enclosed within an oval. Meat, fruit and vegetable jellies, jams

Classification Information


Class [029]
Meats and Processed Food Products


Meat, fruit and vegetable jellies, jams

Class [030]
Staple Food Products


Yeast

Class [033]
Wines and Spirits Products


Fruit wine

Mark Details


Serial Number

No 87077767

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 148128-00101

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.03.02 -

Plain single line ovals

28.01.03 -

Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters

Description of Design Search

The mark consists of the stylized wording "FULLY" above two Chinese characters, all enclosed within an oval.

Legal History


Show more

Status DateAction Taken
05th Mar 2018ABANDONMENT - NO USE STATEMENT FILED
05th Mar 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
26th Jul 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
24th Jul 2017EXTENSION 1 GRANTED
24th Jul 2017EXTENSION 1 FILED
24th Jul 2017TEAS EXTENSION RECEIVED
31st Jan 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
06th Dec 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06th Dec 2016PUBLISHED FOR OPPOSITION
16th Nov 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED