no statement of use filed
on 08 Jun 2015
Last Applicant/ Owned by
95 Barnes Road
Wallingford
CT
06492
Serial Number
86166641 filed on 15th Jan 2014
Registration Number
N/A
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
Fresh fruit cut into shapes and at least partially coated with a topping, namely, chocolate and cinnamon based toppings and displayed in containers as floral designs; fresh fruit cut into shapes and at least partially coated with a topping, namely, primarily chocolate and cinnamon toppings and also containing processed nut based toppings Fresh fruit cut into shapes and displayed in containers as Read More
Fresh fruit cut into shapes and displayed in containers as floral designs; Processed fruits; Fresh fruit cut into shapes and at least partially coated with a topping, namely, processed coconut and processed nut based toppings and displayed in containers as floral designs; fresh fruit cut into shapes and at least partially coated with a topping, namely, processed coconut and processed nut based toppings
Fresh fruit cut into shapes and at least partially coated with a topping, namely, chocolate and cinnamon based toppings and displayed in containers as floral designs; fresh fruit cut into shapes and at least partially coated with a topping, namely, primarily chocolate and cinnamon toppings and also containing processed nut based toppings
No 86166641
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
Status Date | Action Taken |
---|---|
08th Jun 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
08th Jun 2015 | ABANDONMENT - NO USE STATEMENT FILED |
04th Nov 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
09th Sep 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
09th Sep 2014 | PUBLISHED FOR OPPOSITION |
20th Aug 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
04th Aug 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
04th Aug 2014 | ASSIGNED TO LIE |
25th Jul 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
25th Jul 2014 | EXAMINER'S AMENDMENT ENTERED |