FORUM MEAT COMPANY Trademark Information

Forum Meat Company, LLC

All-natural, organic, free range, fresh, pre-cooked, and processed meats; veal; lamb meat; goat meat; cabrito in the nature of fresh and frozen meat; pork; beef; chicken; turkey; pheasant meat; quail meat; guinea hen meat; venison in the nature of fresh and frozen meat; elk meat; rabbit meat; buffalo meat; antelope meat; wild boar meat; duck meat; goose meat; veal bones in the nature of preparations for making soups, broths, and bouillon and v...

Wholesale food distributorship services; retail and online retail food store services; mail and phone order catalog services featuring food

Words that describe this mark

allnatural     organic     free   range     fresh     precooked     processed   meats   veal   lamb   meat   goat   meat   cabrito   nature   fresh   frozen   meat   pork   beef   chicken  

This is a brand page for the FORUM MEAT COMPANY trademark by Forum Meat Company, LLC  in Dallas, TX, 752257121.

Write a review about a product or service associated with this FORUM MEAT COMPANY trademark. Or, contact the owner Forum Meat Company, LLC of the FORUM MEAT COMPANY trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the FORUM MEAT COMPANY trademark.

On Monday, May 16, 2016, a U.S. federal trademark registration was filed for FORUM MEAT COMPANY by Forum Meat Company, LLC, Dallas, TX 752257121. The USPTO has given the FORUM MEAT COMPANY trademark serial number of 87037797. The current federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE. The correspondent listed for FORUM MEAT COMPANY is DAVID A. BELL of HAYNES AND BOONE, LLP, 2323 VICTORY AVENUE, SUITE 700, DALLAS, TX 75219 . The FORUM MEAT COMPANY trademark is filed in the category of Meats and Processed Food Products , Advertising, Business & Retail Services . The description provided to the USPTO for FORUM MEAT COMPANY is All-natural, organic, free range, fresh, pre-cooked, and processed meats; veal; lamb meat; goat meat; cabrito in the nature of fresh and frozen meat; pork; beef; chicken; turkey; pheasant meat; quail meat; guinea hen meat; venison in the nature of fresh and frozen meat; elk meat; rabbit meat; buffalo meat; antelope meat; wild boar meat; duck meat; goose meat; veal bones in the nature of preparations for making soups, broths, and bouillon and veal offal in the nature of fresh and frozen meat; lamb bones in the nature of preparations for making soups, broths, and bouillon, lamb carcass in the nature of fresh and frozen meat, and lamb offal in the nature of fresh and frozen meat; goat carcass in the nature of fresh and frozen meat; cabrito carcass in the nature of fresh and frozen meat; whole pig carcass in the nature of fresh and frozen meat; pig bones in the nature of preparations for making soups, broths, and bouillon and pig offal in the nature of fresh and frozen meat; beef bones in the nature of preparations for making soups, broths, and bouillon and beef offal in the nature of fresh and frozen meat; beef, marinated; chicken bones in the nature of preparations for making soups, broths, and bouillon, chicken livers, chicken gizzards in the nature of fresh and frozen meat, and chicken eggs; whole chickens, not live; turkey bones in the nature of preparations for making soups, broths, and bouillon, turkey livers, and turkey gizzards in the nature of fresh and frozen meat; whole turkeys, not live; quail eggs; duck and goose livers and duck and goose gizzards in the nature of fresh and frozen meat; duck eggs; foie gras; meat bases in the nature of bouillon and meat stocks; Italian meats; deli meats; bacon; sausages; paté; meat stews; frozen and pre-cooked, wild caught and farmed seafood, not live.

Word mark: FORUM MEAT COMPANY
Status/Status Date:
PUBLICATION/ISSUE REVIEW COMPLETE
10/28/2016
Serial Number: 87037797
Filing Date: 5/16/2016
Registration Number: NOT AVAILABLE
Registration Date: NOT AVAILABLE
Goods and Services: All-natural, organic, free range, fresh, pre-cooked, and processed meats; veal; lamb meat; goat meat; cabrito in the nature of fresh and frozen meat; pork; beef; chicken; turkey; pheasant meat; quail meat; guinea hen meat; venison in the nature of fresh and frozen meat; elk meat; rabbit meat; buffalo meat; antelope meat; wild boar meat; duck meat; goose meat; veal bones in the nature of preparations for making soups, broths, and bouillon and veal offal in the nature of fresh and frozen meat; lamb bones in the nature of preparations for making soups, broths, and bouillon, lamb carcass in the nature of fresh and frozen meat, and lamb offal in the nature of fresh and frozen meat; goat carcass in the nature of fresh and frozen meat; cabrito carcass in the nature of fresh and frozen meat; whole pig carcass in the nature of fresh and frozen meat; pig bones in the nature of preparations for making soups, broths, and bouillon and pig offal in the nature of fresh and frozen meat; beef bones in the nature of preparations for making soups, broths, and bouillon and beef offal in the nature of fresh and frozen meat; beef, marinated; chicken bones in the nature of preparations for making soups, broths, and bouillon, chicken livers, chicken gizzards in the nature of fresh and frozen meat, and chicken eggs; whole chickens, not live; turkey bones in the nature of preparations for making soups, broths, and bouillon, turkey livers, and turkey gizzards in the nature of fresh and frozen meat; whole turkeys, not live; quail eggs; duck and goose livers and duck and goose gizzards in the nature of fresh and frozen meat; duck eggs; foie gras; meat bases in the nature of bouillon and meat stocks; Italian meats; deli meats; bacon; sausages; paté; meat stews; frozen and pre-cooked, wild caught and farmed seafood, not live
Mark Description: NOT AVAILABLE
Type Of Mark: Service Mark
Published For Opposition Date: 12/6/2016
Last Applicant/Owner: Forum Meat Company, LLC
Dallas, TX 752257121
Mark Drawing Code: Standard Character Mark
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: ("MEAT COMPANY")
Correspondent:
HAYNES AND BOONE, LLP
2323 VICTORY AVENUE, SUITE 700
DALLAS, TX 75219

Intent to Use Trademark - Applicant has not submitted proof of use in commerce the the USPTO.

Classification Information

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Current Trademark Status:
10/28/2016
PUBLICATION/ISSUE REVIEW COMPLETE
Free Trademark Search:
Correspondent Search:

DAVID A. BELL is a correspondent of FORUM MEAT COMPANY trademark.

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