tm logo
ENTREMONT PROFESSIONNEL FROMAGER AFFINEUR 1948
Live/Pending
NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER

record initialized not assigned to examiner

on 22 Sep 2023

Last Applicant/ Owned by

25 Faubourg des Balmettes

74000 Annecy

FR

-

Serial Number

98186492 filed on 19th Sep 2023

Registration Number

N/A

Correspondent Address

JANET G RICCIUTI

JANET GILBERT RICCIUTI PC

2003 KALORAMA ROAD NW

WASHINGTON, DC 20009

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

ENTREMONT PROFESSIONNEL FROMAGER AFFINEUR 1948

The English translation of FROMAGER AFFINEUR and PROFESSIONNEL in the mark is CHEESE REFINER and PROFESSIONAL. The color(s) white, blue is/are claimed as a feature of the mark. ENTREMONT PROFESSIONNEL FROMAGER AFFINEUR ONE NINE FOUR EIGHT; ENTREMONT PROFESSIONNEL FROMAGER AFFINEUR NINETEEN HUNDRED FORTY EIGHT; ENTREMONT PROFESSIONNEL FROMAGER AFFINEUR ONE THOUSAND NINE HUNDRED FORTY EIGHT Milk Read More

Classification Information


Class [029]
Meats and Processed Food Products


Milk and dairy products; butter, cream, cheese, specialty cheese, cheese preparations to be heated; Cheese based aperitif; Prepared or cooked meals based on cheese

Mark Details


Serial Number

No 98186492

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

06.01.04 -

Mountains, mountain landscapes

26.17.01 -

Straight line(s), band(s) or bar(s)

26.17.05 -

Horizontal line(s), band(s) or bar(s)

27.03.05 -

Representations of objects forming letters or numerals, including punctuation

Description of Design Search

The mark consists of the words "Fromager Affineur 1948" over the stylized term ENTREMONT with its M stylized in the form of two mountains, under which is the word Professionnel all in white on a blue background.

Legal History


Status DateAction Taken
06th Oct 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
05th Oct 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
22nd Sep 2023NEW APPLICATION ENTERED