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EFFIE'S HOMEMADE
Live/Registered
REGISTERED AND RENEWED

on 01 Jul 2021

Last Applicant/ Owned by

One Westinghouse Plaza - A115

Hyde Park

MA

02136

Serial Number

85216585 filed on 13th Jan 2011

Registration Number

4031222 registered on 27th Sep 2011

in the Principal Register

Correspondent Address

Effie's Homemade, LLC

www.effieshomemade.com

One Westinghouse Plaza - A115

Hyde Park MA 02136

Filing Basis

1. use application currently

Disclaimer

"HOMEMADE"

EFFIE'S HOMEMADE

EFFIES HOMEMADE The mark description is amended to appear as follows: The mark consists of the word "EFFIE'S" in black, in hand-script, followed by "HOMEMADE" in uppercase, in black. The drawing is amended to appear as follows: PUBLISH NEW CUT. In the statement, the color claim is deleted. Cookies and crackers The mark consists of the word "EFFIE'S" in black, in hand-script, followed by "HOMEMA Read More

Classification Information


Class [030]
Staple Food Products


Cookies and crackers


First Use Date in General

08th Feb 2008

First Use Date in Commerce

08th Feb 2008

Mark Details


Serial Number

No 85216585

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Description of Design Search

The mark consists of the word "EFFIE'S" in black, in hand-script, followed by "HOMEMADE" in uppercase, in black.

Legal History


Show more

Status DateAction Taken
01st Jul 2021REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
01st Jul 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
01st Jul 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
01st Jul 2021REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
25th Mar 2021TEAS SECTION 8 & 9 RECEIVED
10th Feb 2021AMENDMENT UNDER SECTION 7 ¿ PROCESSED
20th Jan 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
25th Nov 2020TEAS SECTION 7 REQUEST RECEIVED
27th Sep 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
12th Jan 2017NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED